Chemical characterization of traditional varietal olive oils in East of Spain

Food Research International

Volumn 54, Issue 2, 2013, Pages 1934-1940

  Lopez Cortes I ^a   Salazar Garcia D C ^b   Velazquez Marti B ^a   Salazar, D M ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b MAX PLANCK INSTITUTE FOR EVOLUTIONARY ANTHROPOLOGY   (Germany)

Author keywords

Fatty acids; Sterols; Tocopherols; Varietal differentiation

Indexed keywords

CHEMICAL CHARACTERIZATION; CHEMICAL COMPOSITIONS; DIFFERENTIATORS; LINOLEIC; MEDITERRANEAN SEA; STEROLS; TOCOPHEROLS;

FATTY ACIDS; FORESTRY; LIPIDS; OLIVE OIL;

ALCOHOLS;

ALCOHOLS; FATTY ACIDS; FORESTRY; LIPIDS; STEROLS; TOCOPHEROLS; VEGETABLE OIL;

EID: 84889083337     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.04.035     Document Type: Article

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