Evaluation of potential and real quality of virgin olive oil from "campos de Hellín" (Albacete, Spain)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 6, 2013, Pages 851-862

  Pardo, José E ^a   Sena, Estela ^a   Cuesta, María A ^a   Granell, José D ^a   Valiente, Juan ^a   Alvarez Ortí, Manuel ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Physicochemical; Quality; Sensory; Virgin olive oil

Indexed keywords

EUROPEAN REGULATION; INTRINSIC CHARACTERISTICS; MONOVARIETAL OIL; PHYSICOCHEMICAL; SENSORY; STABILITY PARAMETERS; TOTAL PHENOL CONTENTS; VIRGIN OLIVE OIL;

ALCOHOLS; IMAGE QUALITY;

OLIVE OIL;

EID: 84878707768     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2222-3     Document Type: Article

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