Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons

Food Chemistry

Volumn 110, Issue 4, 2008, Pages 873-880

  Criado, Maria Nieves ^a   Romero, Maria Paz ^a   Casanovas, Maria ^a   Motilva, Maria José ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Arbequina cultivar; Carotenoidsm; Chlorophylls; Virgin olive oil

Indexed keywords

CAROTENOID; CHLOROPHYLL; OLIVE OIL; PIGMENT;

ARBEQUINA; ARTICLE; COLOR; CONTROLLED STUDY; CROP; CULTIVAR; HARVEST; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

EID: 43449125258     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.075     Document Type: Article

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