Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

Journal of Chromatography A

Volumn 1112, Issue 1-2, 2006, Pages 232-240

  Montoro, Paola ^a   Tuberoso, Carlo I G ^b   Perrone, Angela ^a   Piacente, Sonia ^a   Cabras, Paolo ^b   Pizza, Cosimo ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Anthocyanidins; Anthocyanins; ES MS MS; Fragmentation patterns; LC MS; Myrtus communis; Quantitative determination

Indexed keywords

EXTRACTION; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTHOCYANIDINS; ANTHOCYANINS; ES/MS/MS; FRAGMENTATION PATTERNS; LC-MS; MYRTUS COMMUNIS; QUANTITATIVE DETERMINATION;

BEVERAGES;

ANTHOCYANOSIDE; MYRTUS COMMUNIS EXTRACT;

ARTICLE; ELECTROSPRAY; FRAGMENTATION REACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYRTLE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MYRTUS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ALCOHOLS; EXTRACTION; FRUITS; LIQUID CHROMATOGRAPHY;

MYRTUS COMMUNIS;

EID: 33645862565     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.11.055     Document Type: Article

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