Identification and quantification of flavonoids and phenolic acids in burr parsley (caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry

Molecules

Volumn 14, Issue 7, 2009, Pages 2466-2490

  Ana Plazonic ^a   Bucar, Franz ^b   Maleŝ, Ẑeljan ^c   Mornar, Ana ^c   Nigović, Biljana ^c   Kujundẑić, Nikola ^c  

^a Agency for Medicinal Products and Medical Devices   (Croatia)

^b UNIVERSITY OF GRAZ   (Austria)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Caucalis platycarpos L.; Flavonoids; Phenolic acids; RP HPLC DAD MS MS

Indexed keywords

FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

APIALES; ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY;

APIACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; HYDROXYBENZOIC ACIDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 68649108212     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules14072466     Document Type: Article

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