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Rapid Communications in Mass Spectrometry

Volumn 15, Issue 17, 2001, Pages 1525-1532

Characterisation of anthocyanidins by electrospray ionisation and collision-induced dissociation tandem mass spectrometry

(3) Oliveira, M C a,b Esperanca P a Almoster Ferreira, M A a

a UNIVERSITY OF LISBON (Portugal)

b Center for Structural Chemistry (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

DISSOCIATION; ELECTROSPRAY IONIZATION; GLYCOSIDES; MASS SPECTROMETRY; SUGARS;

AGLYCONES; ANTHOCYANIDIN; COLLISION INDUCED DISSOCIATION; COLLISION-INDUCED DISSOCIATION MASS SPECTROMETRY; COLLISION-INDUCED DISSOCIATION SPECTRA; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; HIGH-ENERGY COLLISIONS; O-GLYCOSIDES; TANDEM MASS SPECTROMETRY; TANDEM-MASS SPECTROMETRY;

IONS;

ANTHOCYANIDIN; ANTHOCYANIN; CHLORIDE ION; DELPHINIDIN; DISACCHARIDE; FLAVONOID; GLYCOSIDE; MALVIDIN CHLORIDE; MONOSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; DISSOCIATION; MASS SPECTROMETRY;

EID: 0034845378 PISSN: 09514198 EISSN: None Source Type: Journal
DOI: 10.1002/rcm.400 Document Type: Article

Times cited : (43)

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