Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 2, 2012, Pages 608-614

  Snoussi, Ahmed ^a,b   Hayet, Ben Haj Koubaier ^a,b   Essaidi, Ismahen ^a,b   Zgoulli, Slim ^c   Moncef, Chaabouni Mohamed ^a,b   Thonart, Phillipe ^c   Bouzouita, Nabiha ^a,b  

^a Ecole Superieure des Industries Alimentaires   (Tunisia)

^b FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^c Ctr Wallon de Biologie Industrielle   (Belgium)

Author keywords

chemical composition; ethanolic extracts; extraction medium; Myrtus communis L. berries

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ALCOHOL EXTRACT; ALCOHOL-WATER MIXTURES; ANTIOXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; COLOR PARAMETER; DRY MATTERS; ELECTROSPRAY MASS SPECTROMETRY; ETHANOLIC EXTRACTS; EXTRACTION EFFICIENCIES; EXTRACTION MEDIUM; MYRTUS COMMUNIS;

ANTHOCYANINS; CHROMATOGRAPHY; ETHANOL; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

SOLVENT EXTRACTION;

ALCOHOL; ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COLOR; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MYRTLE; PH; TUNISIA;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; ETHANOL; FLAVONOIDS; FRUIT; HYDROGEN-ION CONCENTRATION; MYRTUS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TUNISIA;

MYRTUS COMMUNIS;

EID: 84856014752     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202883s     Document Type: Article

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