Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L'Hér

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 112-121

  Costa, Patrícia ^a   Grosso, Clara ^b   Gonçalves, Sandra ^a   Andrade, Paula B ^b   Valentão, Patrícia ^b   Gabriela Bernardo Gil, M ^c   Romano, Anabela ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Alzheimer's disease; Anti cholinesterase; Antioxidants; Essential oil; Lavandula viridis; SFE extracts

Indexed keywords

ALZHEIMER'S DISEASE; ANTI-CHOLINESTERASE; ANTIOXIDANTS; LAVANDULA; SFE EXTRACTS;

ESSENTIAL OILS; SEPARATORS;

SUPERCRITICAL FLUID EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETYLCHOLINESTERASE; CAMPHOR; CHOLINESTERASE; ESSENTIAL OIL; MYRTENOL; OXYGEN RADICAL; TERPENE; UNCLASSIFIED DRUG; VERBENONE;

ALZHEIMER DISEASE; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CHOLINESTERASE INHIBITION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; GAS CHROMATOGRAPHY; IN VITRO STUDY; LAVENDER; MASS SPECTROMETRY; NONHUMAN; PLANT; QUANTITATIVE ANALYSIS; SUPERCRITICAL FLUID EXTRACTION;

DRYOBALANOPS; LAVANDULA VIRIDIS;

EID: 84862188474     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.108     Document Type: Article

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