Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight men

Journal of Nutrition

Volumn 141, Issue 5, 2011, Pages 816-821

  Masson, Christiaan J ^a   Mensink, Ronald P ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

INTERLEUKIN 6; MARGARINE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUNFLOWER OIL; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR RECEPTOR 1; TUMOR NECROSIS FACTOR RECEPTOR 2; VASCULAR CELL ADHESION MOLECULE 1;

AREA UNDER THE CURVE; ARTICLE; BUTTER; CLINICAL ARTICLE; COMORBIDITY; COMPARATIVE STUDY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; ENDOTHELIUM; FAT INTAKE; HIGH RISK PATIENT; HUMAN; HYPERLIPIDEMIA; INFLAMMATION; MALE; MEAL; METABOLIC SYNDROME X; OBESITY; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; BIOLOGICAL MARKERS; BUTTER; CROSS-OVER STUDIES; CYTOKINES; DOUBLE-BLIND METHOD; ENDOTHELIAL CELLS; FATTY ACIDS, OMEGA-6; HUMANS; HYPERLIPIDEMIAS; KINETICS; LIPIDS; MALE; METABOLIC SYNDROME X; OVERWEIGHT; PLANT OILS; PROTEIN ISOFORMS; RECEPTORS, TUMOR NECROSIS FACTOR; RISK FACTORS; VASCULAR CELL ADHESION MOLECULE-1;

HELIANTHUS;

EID: 79955485931     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.136432     Document Type: Article

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