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Volumn 45, Issue 10, 2010, Pages 947-962

Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet

Author keywords

Controlled human feeding study; DHA; EPA; Insulin sensitivity; Ketogenic diet; LDL HDL ratio; Metabolic syndrome; Omega 3 eggs; Palmitic acid; Palmitoleic acid; Plasma fatty acid composition; Saturated fat

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FREE RADICAL; ICOSAPENTAENOIC ACID; INSULIN; ISOPROSTANE DERIVATIVE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PALMITOLEIC ACID; PHOSPHOLIPID; SATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

EID: 78650212912     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3467-3     Document Type: Article
Times cited : (74)

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