Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice

Molecular Nutrition and Food Research

Volumn 60, Issue 3, 2016, Pages 687-694

  Wu, Tao ^a,b   Yin, Jinjin ^a   Zhang, Guohua ^c   Long, Hairong ^d   Zheng, Xiaodong ^b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c SHANXI UNIVERSITY   (China)

^d Guangxi Botanic Garden of Medicinal Plants   (China)

Author keywords

Anthocyanin; Cherry; Inflammation; Mulberry; Oxidative stress

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT;

ADVERSE EFFECTS; ANIMAL; BODY WEIGHT; C57BL MOUSE; CHEMISTRY; COMPLICATION; DIET THERAPY; DRUG EFFECTS; INFLAMMATION; LIPID DIET; LIPID METABOLISM; LIVER; MALE; METABOLISM; MORUS; OBESITY; OXIDATIVE STRESS; SWEET CHERRY;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BODY WEIGHT; DIET, HIGH-FAT; INFLAMMATION; LIPID METABOLISM; LIVER; MALE; MICE, INBRED C57BL; MORUS; OBESITY; OXIDATIVE STRESS; PRUNUS AVIUM;

EID: 84959569480     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201500734     Document Type: Article

References (45)

1. Dietz, W. H., The response of the US centers for disease control and prevention to the obesity epidemic. Annu. Rev. Public Health 2015, 36, 575-596.
2. Gordon-Larsen, P., Wang, H., Popkin, B. M., Overweight dynamics in Chinese children and adults. Obes. Rev. 2014, 15(Suppl 1), 37-48.
3. Ellsworth, B. S., Obesity: a somatotrope perspective. Endocrinology 2013, 154, 1390-1391.
4. Stimpson, E., Patel, J., Kittleson, M., Rafiei, M. et al., The Obesity Paradox. J. Heart Lung Transpl. 2013, 32, S212-S212.
5. Ohashi, K., Shibata, R., Murohara, T., Ouchi, N., Role of anti-inflammatory adipokines in obesity-related diseases. Trends Endocrinol. Metab. 2014, 25, 348-355.
6. Ladenheim, E. E., Liraglutide and obesity: a review of the data so far. Drug Des. Devel. Ther. 2015, 9, 1867-1875.
7. Li, X., Ma, H., Huang, H., Li, D., Yao, S., Natural anthocyanins from phytoresources and their chemical researches. Nat. Prod. Res. 2013, 27, 456-469.
8. Seifu, D., Assefa, F., Abay, S., Medicinal Plants as Antioxidant Agents: Understanding Their Mechanism of Action and Therapeutic Efficacy In: Capasso A. (ed.). Kerala: Research Signpost 2012, pp. 97-145.
9. Li, D., Wang, P., Luo, Y., Zhao, M. et al., Health benefits of anthocyanins and molecular mechanisms: update from recent decade. Crit. Rev. Food. Sci. Nutr. 2015, doi: 10.1080/10408398.2015.1030064.
10. Tsuda, T., Horio, F., Uchida, K., Aoki, H. et al., Dietary cyanidin 3-O- β - D -glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J. Nutr. 2003, 133, 2125-2130.
11. Prior, R. L., Wu, X., Gu, L., Hager, T. et al., Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet. Mol. Nutr. Food Res. 2009, 53, 1406-1418.
12. Prior, R. L., S, E. W., T, R. R., Khanal, R. C. et al., Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet. J. Agric. Food Chem. 2010, 58, 3970-3976.
13. Jaroslawska, J., Juskiewicz, J., Wroblewska, M., Jurgonski, A. et al., Polyphenol-rich strawberry pomace reduces serum and liver lipids and alters gastrointestinal metabolite formation in fructose-fed rats. J. Nutr. 2011, 141, 1777-1783.
14. Titta, L., Trinei, M., Stendardo, M., Berniakovich, I. et al., Blood orange juice inhibits fat accumulation in mice. Int. J. Obes. (Lond.) 2010, 34, 578-588.
15. Wu, T., Qi, X., Liu, Y., Guo, J. et al., Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice. Food Chem. 2013, 141, 482-487.
16. Chang, J. J., Hsu, M. J., Huang, H. P., Chung, D. J. et al., Mulberry anthocyanins inhibit oleic acid induced lipid accumulation by reduction of lipogenesis and promotion of hepatic lipid clearance. J. Agric. Food Chem. 2013, 61, 6069-6076.
17. Wu, T., Yu, Z., Tang, Q., Song, H. et al., Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice. Food Funct. 2013, 4, 1654-1661.
18. Martin, C., Zhang, Y., Tonelli, C., Petroni, K., Plants, diet, and health. Annu. Rev. Plant Biol. 2013, 64, 19-46.
19. Reagan-Shaw, S., Nihal, M., Ahmad, N., Dose translation from animal to human studies revisited. FASEB J. 22, 659-661.
20. CDER, U., Guidance for industry: estimating the maximum safe starting dose in initial clinical trials for therapeutics in adult healthy volunteers. US Department of Health and Human Services Food and Drug Administration Center for Drug Evaluation and Research 2005.
21. Folch, L., Lees, M., Sloane Stanley, G. H., A simple method for the isolation and purification of the total lipids from animal tissues. J. Biol. Chem. 1957, 226, 497-509.
22. Peters, I. R., Helps, C. R., Hall, E. J., Day, M. J., Real-time RT-PCR: considerations for efficient and sensitive assay design. J. Immunol. Methods 2004, 286, 203-217.
23. Lee, E. H., Son, W. C., Lee, S. E., Kim, B. H., Anti-obesity effects of poly-gamma-glutamic acid with or without isoflavones on high-fat diet induced obese mice. Biosci. Biotechnol. Biochem. 2013, 77, 1694-1702.
24. Prior, R. L., Wilkes, S., Rogers, T., Khanal, R. C. et al., Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat diet. J. Agric. Food Chem. 2010, 58, 3977-3983.
25. Sancho, R. A. S., Pastore, G. M., Evaluation of the effects of anthocyanins in type 2 diabetes. Food Res. Int. 2012, 46, 378-386.
26. Joaquín-Cruz, E., Dueñas, M., García-Cruz, L., Salinas-Moreno, Y. et al., Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: a tropical source of natural pigments. Food Res. Int. 2015, 70, 151-157.
27. Yousuf, B., Gul, K., Wani, A. A., Singh, P., Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review. Crit. Rev. Food Sci. Nutr. 2015, doi: 10.1080/10408398.2013.805316, 0.
28. Fang, J., Classification of fruits based on anthocyanin types and relevance to their health effects. Nutrition 2015, 31, 1301-1306.
29. Alvarez-Suarez, J. M., Giampieri, F., Tulipani, S., Casoli, T. et al., One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans. J. Nutr. Biochem. 2014, 25, 289-294.
30. Prior, R. L., Wu, X., Gu, L., Hager, T. J. et al., Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity. J. Agric. Food Chem. 2008, 56, 647-653.
31. Prior, R., Anthocyanins and weight loss. CAB Rev. 2010, 5, 1-9.
32. Chen, X., Lin, H. Z., Jiang, S. G., Wu, K. C. et al., Dietary supplementation of honeysuckle improves the growth, survival and immunity of Penaeus monodon. Fish Shellfish Immunol. 2013, 35, 161-169.
33. Prior, R. L., Wu, X. L., Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities. Free. Radic. Res. 2006, 40, 1014-1028.
34. He, F., Liang, N. N., Mu, L., Pan, Q. H. et al., Anthocyanins and their variation in red wines II. Anthocyanin derived pigments and their color evolution. Molecules 2012, 17, 1483-1519.
35. Esposito, D., Chen, A., Grace, M. H., Komarnytsky, S. et al., Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro. J. Agric. Food Chem. 2014, 62, 7022-7028.
36. Esposito, D., Damsud, T., Wilson, M., Grace, M. H. et al., Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome. J. Agric. Food Chem. 2015, 63, 6172-6180.
37. Tsuda, T., Anthocyanins as functional food factors - chemistry, nutrition and health promotion. Food Sci. Technol. Res. 2012, 18, 315-324.
38. Lugogo, N. L., Bappanad, D., Kraft, M., Obesity, metabolic dysregulation and oxidative stress in asthma. Biochim. Biophys. Acta 2011, 1810, 1120-1126.
39. Jin, X., Yi, L., Chen, M.-L., Chen, C.-Y. et al., Delphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent glucose transporter SGLT1. PLoS One 2013, 8, e68617, 1-11.
40. Nabavi, S. M., Nabavi, S. F., Eslami, S., Moghaddam, A. H., In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue. Food Chem. 2012, 132, 931-935.
41. Saric, A., Sobocanec, S., Balog, T., Kusic, B. et al., Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska). Plant Foods Hum. Nutr. 2009, 64, 231-237.
42. Guo, H. H., Ling, W. H., The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives. Rev. Endocr. Metab. Disord. 2015, 16, 1-13.
43. Greenberg, A. S., Obin, M. S., Obesity and the role of adipose tissue in inflammation and metabolism. Am. J. Clin. Nutr. 2006, 83, 461S-465S.
44. Gregor, M. F., Hotamisligil, G. S., Inflammatory mechanisms in obesity. Annu. Rev. Immunol. 2011, 29, 415-445.
45. Kim, S. Y., Wi, H.-R., Choi, S., Ha, T. J. et al., Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model. J. Funct. Foods 2015, 14, 623-633.