Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model

Journal of Functional Foods

Volumn 14, Issue , 2015, Pages 623-633

  Kim, So Young ^a   Wi, Hae Ri ^a   Choi, Seojin ^a   Ha, Tae Joung ^b   Lee, Byong Won ^b   Lee, Myoungsook ^a  

^a Sungshin Women's University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Adipogenesis; Anthocyanin; Black soybean testa; Inflammation; Lipogenesis; Lipolysis

Indexed keywords

GLYCINE MAX; MUS;

EID: 84926324018     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.02.030     Document Type: Article

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