In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 931-935

  Nabavi, Seyed Mohammad ^a,b   Nabavi, Seyed Fazel ^a,b   Eslami, Shahram ^c   Moghaddam, Akbar Hajizadeh ^d  

^a BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b National Elites Foundation of Iran   (Iran)

^c MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d UNIVERSITY OF MAZANDARAN   (Iran)

Author keywords

Hepatotoxicity; Oxidative stress; Quercetin; Sodium fluoride

Indexed keywords

ANTIOXIDANT ACTIVITIES; END-PRODUCTS; HEPATIC TISSUE; HEPATOTOXICITY; IN-VIVO; INTRAPERITONEALLY; LIPID PEROXIDATION; PROTECTIVE EFFECTS; QUERCETIN; RAT LIVERS; REDUCED GLUTATHIONE; SECOND GROUP; SODIUM FLUORIDE; SUPER OXIDE DISMUTASE; VITAMIN C;

FATTY ACIDS; OXIDATIVE STRESS; OXYGEN; PHENOLS; POTABLE WATER; RATS; TISSUE;

SODIUM;

ASCORBIC ACID; CATALASE; DRINKING WATER; FLUORIDE SODIUM; GLUTATHIONE; QUERCETIN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; IN VIVO STUDY; LIPID PEROXIDATION; LIVER HOMOGENATE; LIVER PROTECTION; LIVER TOXICITY; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; RAT; STRUCTURE ACTIVITY RELATION; TREATMENT OUTCOME;

RATTUS;

EID: 84855710389     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.070     Document Type: Article

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