Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 7022-7028

  Esposito, Debora ^a   Chen, Amelia ^a,b   Grace, Mary H ^a   Komarnytsky, Slavko ^a   Lila, Mary Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b DUKE UNIVERSITY   (United States)

Author keywords

chlorogenic acid; lowbush blueberry; polyphenols; proanthocyanidins; Vaccinium angustifolium

Indexed keywords

GENE EXPRESSION; PATHOLOGY; ANTHOCYANINS; MOBILE SECURITY;

CHLOROGENIC ACIDS; LOWBUSH BLUEBERRY; POLYPHENOLS; PROANTHOCYANIDINS; VACCINIUM ANGUSTIFOLIUM;

ANTHOCYANINS; FLAVONOIDS;

ANTHOCYANIN; BIOLOGICAL MARKER; PRIMER DNA;

ACUTE DISEASE; ANIMAL; BLUEBERRY; CELL LINE; CHEMISTRY; CHRONIC DISEASE; DRUG EFFECTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; INFLAMMATION; MACROPHAGE; METABOLISM; MOUSE; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION;

ACUTE DISEASE; ANIMALS; ANTHOCYANINS; BASE SEQUENCE; BIOLOGICAL MARKERS; BLUEBERRY PLANT; CELL LINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHRONIC DISEASE; DNA PRIMERS; IN VITRO TECHNIQUES; INFLAMMATION; MACROPHAGES; MICE; POLYMERASE CHAIN REACTION;

MURINAE; VACCINIUM; VACCINIUM ANGUSTIFOLIUM;

EID: 84905574450     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4051599     Document Type: Article

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