Anthocyanins as functional food factors - Chemistry, nutrition and health promotion

Food Science and Technology Research

Volumn 18, Issue 3, 2012, Pages 315-324

  Tsuda, Takanori ^a  

^a CHUBU UNIVERSITY   (Japan)

Author keywords

Anthocyanin; Bioavailability; Brain function; Cancer; Diabetes; Obesity; Vision

Indexed keywords

BIOCHEMISTRY; DISEASES; FUNCTIONAL FOOD; HEALTH; MEDICAL PROBLEMS; NUTRITION; PHYSIOLOGY; VISION;

ANTI DIABETICS; BIOAVAILABILITY; BRAIN FUNCTIONS; CANCER; HEALTH BENEFITS; HEALTH PROMOTION; OBESITY; PHYSIOLOGICAL FUNCTIONS;

ANTHOCYANINS;

NYMPHALIDAE;

EID: 84866945827     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.18.315     Document Type: Review

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