Organophosphorus pesticide residues in Mexican commercial pasteurized milk

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 15, 2003, Pages 4468-4471

  Salas, José Humberto ^a   González, María Magdalena ^a   Noa, Mario ^b   Pérez, Norma Alicia ^a   Díaz, Gilberto ^c   Gutiérrez, Rey ^a   Zazueta, Héctor ^c   Osuna, Isidro ^c  

^a DEPARTAMENTO DE SISTEMAS BIOLÓGICOS   (Mexico)

^b Universidad Agraria de la Habana   (Cuba)

^c UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

Author keywords

Organophosphorus pesticides; Pasteurized milk; Residues

Indexed keywords

CHLORPYRIFOS; CLOFENVINFOS; DICHLORVOS; ORGANOPHOSPHATE INSECTICIDE; PHORATE;

ANIMAL FOOD; ARTICLE; CROP; DAIRY CATTLE; FLAME PHOTOMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; MAXIMUM ALLOWABLE CONCENTRATION; MILK; PASTEURIZATION; SAMPLING;

ANIMALS; CATTLE; CHLORFENVINPHOS; CHLORPYRIFOS; CHROMATOGRAPHY, GAS; DICHLORVOS; INSECTICIDES; MAXIMUM ALLOWABLE CONCENTRATION; MEXICO; MILK; PESTICIDE RESIDUES; PHORATE; SENSITIVITY AND SPECIFICITY;

ANIMALIA; BOS TAURUS;

EID: 0038154246     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020942i     Document Type: Article

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