Pesticide residues in milk and cheeses from Greece

Science of the Total Environment

Volumn 196, Issue 2, 1997, Pages 111-117

  Mallatou, H ^a   Pappas, C P ^a   Kondyli, E ^a   Albanis, T A ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

Author keywords

cheese; Greece; milk; pesticide residues

Indexed keywords

PESTICIDE;

ARTICLE; CHEESE; FOOD; FOOD ANALYSIS; FOOD CONTROL; GREECE; HUMAN; MILK; PRIORITY JOURNAL;

ANIMALS; CATTLE; CHEESE; CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; GREECE; GUIDELINES; HERBICIDES; HYDROCARBONS, CHLORINATED; INSECTICIDES; LONGITUDINAL STUDIES; MILK; ORGANOPHOSPHORUS COMPOUNDS; PEST CONTROL; PESTICIDE RESIDUES; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; WORLD HEALTH ORGANIZATION;

BOVINAE;

EID: 0031000695     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0048-9697(96)05404-6     Document Type: Article

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