The 2010 European Union Report on Pesticide Residues in Food

EFSA Journal

Volumn 11, Issue 3, 2013, Pages

[No Author Info available]

Author keywords

consumer risk assessment; food control; Maximum Residue Levels; monitoring; Pesticide residues; Regulation (EC) No 396 2005

Indexed keywords

EID: 85078367191     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2013.3130     Document Type: Article

References (15)

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2. EC (European Commission), 2009. Method validation and quality control procedures for pesticide residues analysis in food and feed. Document SANCO/10684/2009, ec.europa.eu/food/plant/protection/resources/qualcontrol_en.pdf and http://www.eurl-pesticides.eu/docs/public/tmplt_article.asp?CntID=727&LabID=100&Lang=gN.
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10. EFSA (European Food Safety Authority) 2012c. Use of the EFSA Standard Sample Description for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005. EFSA Journal 2012; 10(3):2628[52 pp.]. doi:10.2903/j.efsa.2012.2628.
11. Eurostat: Source of population per country 2010; epp.eurostat.ec.europa.eu/tgm/table.do?tab=bable&init=1&plugin=1&language=en&pcode=eps00001 (Download: 30-01-2012 13:54:49).
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14. ISO 2005. General requirements for the competence of testing and calibration laboratories, ISO/IEC 17025:2005.
15. Perz RC, Van Lishaut H, Schwack W. CS2 blinds in Brassica crops: false positive results in the dithiocarbamate residue analysis by the acid digestion method. J Agric Food Chem. 2000 Mar;48(3):792–6.