Iodine concentration in Norwegian milk has declined in the last decade

Acta Agriculturae Scandinavica A: Animal Sciences

Volumn 62, Issue 3, 2012, Pages 127-134

  Haug, A ^a   Taugbol O ^a   Prestlokken E ^a   Govasmark, E ^a   Salbu, B ^a   Schei, I ^b   Harstad, O M ^a   Wendel, C ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b TINE SA   (Norway)

Author keywords

concentrate; Dairy milk; grass intensive; indoor feeding; iodine; Norway; pasture; production system; region

Indexed keywords

EID: 84876235857     PISSN: 09064702     EISSN: 16511972     Source Type: Journal    
DOI: 10.1080/09064702.2012.754932     Document Type: Article

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