Pros and cons of CLA consumption: An insight from clinical evidences

Nutrition and Metabolism

Volumn 12, Issue 1, 2015, Pages

  Benjamin, Sailas ^a   Prakasan, Priji ^a   Sreedharan, Sajith ^a   Wright, Andre Denis G ^b   Spener, Friedrich ^c  

^a UNIVERSITY OF CALICUT   (India)

^b UNIVERSITY OF ARIZONA   (United States)

^c UNIVERSITY OF GRAZ   (Austria)

Author keywords

CLA; Clinical evidences; Conjugated linoleic acids; Review

Indexed keywords

CONJUGATED LINOLEIC ACID; MILK FAT;

ASTHMA; BODY COMPOSITION; CARDIOVASCULAR DISEASE; DAIRY PRODUCT; DEPRESSION; DIABETES MELLITUS; EXERCISE; FAT FREE MASS; FAT INTAKE; FATTY ACID BLOOD LEVEL; FOOD FREQUENCY QUESTIONNAIRE; FUNCTIONAL FOOD; HUMAN; INSULIN RESISTANCE; LIPID BLOOD LEVEL; NEOPLASM; NONHUMAN; OBESITY; OXIDATIVE STRESS; RESTING METABOLIC RATE; REVIEW; THROMBOCYTE FUNCTION; WEIGHT REDUCTION;

EID: 84929157260     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-12-4     Document Type: Review

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