Control strategies against Campylobacter at the poultry production level: Biosecurity measures, feed additives and vaccination

Journal of Applied Microbiology

Volumn 120, Issue 5, 2016, Pages 1139-1173

  Meunier, M ^a,b   Guyard Nicodeme M ^a,b   Dory, D ^a,b   Chemaly, M ^a,b  

^a FRENCH AGENCY FOR FOOD   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

Author keywords

Campylobacter jejuni; Control strategies; Hygiene and biosecurity measures; Nutritional additives; Poultry; Vaccination

Indexed keywords

BACTERIOPHAGES; CHAINS; ESSENTIAL OILS; FATTY ACIDS; VACCINES;

BIO-SECURITY; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; CAMPYLOBACTERS; CONTROL STRATEGIES; HYGIENE AND BIOSECURITY MEASURE; NUTRITIONAL ADDITIVE; POULTRY PRODUCTION; PRODUCTION LEVEL; VACCINATION;

BACTERIA;

BACTERIOCIN; ESSENTIAL OIL; FATTY ACID; FOOD ADDITIVE; PROBIOTIC AGENT; BACTERIAL VACCINE;

BACTERIOPHAGE; BACTERIUM; CONSUMPTION BEHAVIOR; ESSENTIAL OIL; EUROPEAN UNION; FATTY ACID; GASTROENTERITIS; HYGIENE; IMMUNIZATION; INFECTIOUS DISEASE; MEAT; MEDICAL GEOGRAPHY; POULTRY; PROBIOTICS; PUBLIC HEALTH; TOXIN; VACCINATION;

BACTERIAL COLONIZATION; BACTERIOPHAGE; BACTERIUM CONTAMINATION; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; CROP PRODUCTION; ECOSYSTEM; FOOD HANDLING; FOOD INTAKE; HYGIENE; MEAT; NONHUMAN; PASSIVE IMMUNIZATION; POULTRY; REVIEW; VACCINATION; WHOLE CELL; WHOLE CELL VACCINE; ANALYSIS; ANIMAL; ANIMAL FOOD; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYSIOLOGY; POULTRY DISEASES; PUBLIC HEALTH; VETERINARY;

EUROPE; UNITED STATES;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

ANIMAL FEED; ANIMALS; BACTERIAL VACCINES; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; HUMANS; POULTRY DISEASES; PUBLIC HEALTH; VACCINATION;

EID: 84958260534     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12986     Document Type: Review

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