Composition of diet modifies colonization dynamics of Campylobacter jejuni in broiler chickens

Journal of Applied Microbiology

Volumn 118, Issue 1, 2015, Pages 245-254

  Molnar A ^a   Hess, C ^b   Pal L ^a   Wagner L ^a   Awad, W A ^b,c   Husveth F ^a   Hess, M ^b   Dublecz, K ^a  

^a UNIVERSITY OF PANNONIA   (Hungary)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^c South Valley University   (Egypt)

Author keywords

Broiler chicken; Campylobacter jejuni; Enzyme; Histomorphology; Poultry; Short chain fatty acids; Viscosity; Wheat

Indexed keywords

ANIMALS; BACTERIA; CHAINS; DISINFECTION; DYNAMICS; FATTY ACIDS; PHYSIOLOGICAL MODELS; VISCOSITY;

ACID CONCENTRATIONS; BROILER CHICKENS; CAMPYLOBACTER JEJUNI; CHICKEN INTESTINES; COLONISATION; COLONIZATION DYNAMICS; HISTOMORPHOLOGY; SHORT-CHAIN FATTY ACID; SHORTER CHAINS; WHEAT;

ENZYMES;

CYSTINE; FAT; GLUTEN; LIMESTONE; LYSINE; METHIONINE; PROTEIN; SHORT CHAIN FATTY ACID; SOYBEAN OIL; STARCH; SUNFLOWER OIL; VOLATILE FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL COLONIZATION; BARLEY; BROILER; CAMPYLOBACTER JEJUNI; CECUM; COLONY FORMING UNIT; CONTROLLED STUDY; DIET; DIET THERAPY; FEMALE; FOOD COMPOSITION; JEJUNUM; MAIZE; MALE; NONHUMAN; PH; SOYBEAN; VISCOSITY; WHEAT; ANATOMY AND HISTOLOGY; ANIMAL; CHEMISTRY; CHICKEN; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; PHYSIOLOGY;

CAMPYLOBACTER JEJUNI; GALLUS GALLUS; TRITICUM AESTIVUM; ZEA MAYS;

ANIMALS; CAMPYLOBACTER JEJUNI; CECUM; CHICKENS; DIET; FATTY ACIDS, VOLATILE; HYDROGEN-ION CONCENTRATION; JEJUNUM; TRITICUM; VISCOSITY; ZEA MAYS;

EID: 84916623019     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12679     Document Type: Article

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