Foodborne disease prevention and broiler chickens with reduced Campylobacter infection

Emerging Infectious Diseases

Volumn 19, Issue 3, 2013, Pages 425-430

  Bahrndorff, Simon ^a   Rangstrup Christensen, Lena ^a,b   Nordentoft, Steen ^a   Hald, Birthe ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b NATIONAL VETERINARY INSTITUTE   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BREEDING; BROILER; CAMPYLOBACTER; CAMPYLOBACTER ENTERITIS; CHICKEN; CLIMATE; CONTROLLED STUDY; DENMARK; DISEASE SURVEILLANCE; FOOD POISONING; NONHUMAN; POPULATION; PREVALENCE; SEASONAL VARIATION;

BACTERIA; BROILER CHICKENS; CAMPYLOBACTER SPP.; CAMPYLOBACTERIOSIS; DENMARK; FLIES; FLY SCREENS; GASTROENTERITIS; INSECT VECTORS; INTERVENTION STUDIES; POULTRY;

ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CHICKENS; FOODBORNE DISEASES; HUMANS; INSECT VECTORS; PEST CONTROL; POULTRY; POULTRY DISEASES; PREVALENCE;

EID: 84874284193     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid1903.111593     Document Type: Article

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