Prevalence of and risk factors for Campylobacter colonisation in broiler flocks at the end of the rearing period in France

British Poultry Science

Volumn 55, Issue 4, 2014, Pages 452-459

  Allain, V ^a,b   Chemaly, M ^a,b   Laisney, M J ^a,b   Rouxel, S ^a,b   Quesne, S ^a,b   Le Bouquin, S ^a,b  

^a FRENCH AGENCY FOR FOOD   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER;

ANIMAL; ANIMAL HUSBANDRY; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CECUM; CHICKEN; CLASSIFICATION; FRANCE; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; POULTRY DISEASES; PREVALENCE; QUESTIONNAIRE; RISK FACTOR; SPECIES DIFFERENCE; VETERINARY;

ANIMAL HUSBANDRY; ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CECUM; CHICKENS; FRANCE; POULTRY DISEASES; PREVALENCE; RISK FACTORS; SPECIES SPECIFICITY; SURVEYS AND QUESTIONNAIRES;

EID: 84911125332     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2014.941788     Document Type: Article

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