Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets

Poultry Science

Volumn 93, Issue 10, 2014, Pages 2636-2640

  Nair, Divek V T ^a   Nannapaneni, Rama ^a   Kiess, Aaron ^a   Mahmoud, Barakat ^a   Sharma, Chander Shekhar ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Campylobacter jejuni; Chicken breast fillet; Lauric arginate; Mesophile; Psychrotroph

Indexed keywords

CAMPYLOBACTER JEJUNI;

ANTIINFECTIVE AGENT; ARGININE; N(ALPHA)-LAUROYLARGININE ETHYL ESTER;

ANALOGS AND DERIVATIVES; ANIMAL; CAMPYLOBACTER JEJUNI; CHICKEN; DRUG EFFECTS; FOOD CONTROL; FOOD PRESERVATION; MEAT; MICROBIOLOGY; PROCEDURES;

ANIMALS; ANTI-BACTERIAL AGENTS; ARGININE; CAMPYLOBACTER JEJUNI; CHICKENS; FOOD MICROBIOLOGY; FOOD PRESERVATION; MEAT;

EID: 84916210610     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03858     Document Type: Article

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