메뉴 건너뛰기




Volumn 2016, Issue , 2016, Pages

The potential health benefits of polyphenol-rich extracts from Cichorium intybus L. studied on caco-2 cells model

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; ANTIOXIDANTS; BIOACTIVITY; CYTOLOGY; CYTOTOXICITY; PLANTS (BOTANY);

EID: 84957097065     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.1155/2016/1594616     Document Type: Article
Times cited : (27)

References (43)
  • 1
    • 0035068138 scopus 로고    scopus 로고
    • Cichorium intybus L.-cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects
    • H. P. Bais and G. A. Ravishankar, "Cichorium intybus L.-cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects, " Journal of the Science of Food and Agriculture, vol. 81, no. 5, pp. 467-484, 2001.
    • (2001) Journal of the Science of Food and Agriculture , vol.81 , Issue.5 , pp. 467-484
    • Bais, H.P.1    Ravishankar, G.A.2
  • 5
    • 15244353615 scopus 로고    scopus 로고
    • Vegetable crop management strategies to increase the quantity of phytochemicals
    • M. Schreiner, "Vegetable crop management strategies to increase the quantity of phytochemicals, " European Journal of Nutrition, vol. 44, no. 2, pp. 85-94, 2005.
    • (2005) European Journal of Nutrition , vol.44 , Issue.2 , pp. 85-94
    • Schreiner, M.1
  • 6
    • 27644547760 scopus 로고    scopus 로고
    • Red chicories as potent scavengers of highly reactive radicals: A study on their phenolic composition and peroxyl radical trapping capacity and efficiency
    • M. Rossetto, A. Lante, P. Vanzani, P. Spettoli, M. Scarpa, and A. Rigo, "Red chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and efficiency, " Journal of Agricultural and Food Chemistry, vol. 53, no. 21, pp. 8169-8175, 2005.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.21 , pp. 8169-8175
    • Rossetto, M.1    Lante, A.2    Vanzani, P.3    Spettoli, P.4    Scarpa, M.5    Rigo, A.6
  • 7
    • 0037038336 scopus 로고    scopus 로고
    • Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. Silvestre (Treviso red chicory)
    • A. Papetti, M. Daglia, and G. Gazzani, "Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory), " Journal of Pharmaceutical and Biomedical Analysis, vol. 30, no. 4, pp. 939-945, 2002.
    • (2002) Journal of Pharmaceutical and Biomedical Analysis , vol.30 , Issue.4 , pp. 939-945
    • Papetti, A.1    Daglia, M.2    Gazzani, G.3
  • 9
    • 33748644400 scopus 로고    scopus 로고
    • A review of the health care potential of bioactive compounds
    • L. Hooper and A. Cassidy, "A review of the health care potential of bioactive compounds, " Journal of the Science of Food and Agriculture, vol. 86, no. 12, pp. 1805-1813, 2006.
    • (2006) Journal of the Science of Food and Agriculture , vol.86 , Issue.12 , pp. 1805-1813
    • Hooper, L.1    Cassidy, A.2
  • 10
    • 0033231453 scopus 로고    scopus 로고
    • Antioxidant capacity, Vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
    • W. Kalt, C. F. Forney, A. Martin, and R. L. Prior, "Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits, " Journal of Agricultural and Food Chemistry, vol. 47, no. 11, pp. 4638-4644, 1999.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.11 , pp. 4638-4644
    • Kalt, W.1    Forney, C.F.2    Martin, A.3    Prior, R.L.4
  • 11
    • 0033852366 scopus 로고    scopus 로고
    • Assessing antioxidant and prooxidant activities of phenolic compounds
    • L. R. Fukumoto and G. Mazza, "Assessing antioxidant and prooxidant activities of phenolic compounds, " Journal of Agricultural and Food Chemistry, vol. 48, no. 8, pp. 3597-3604, 2000.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.8 , pp. 3597-3604
    • Fukumoto, L.R.1    Mazza, G.2
  • 12
    • 84884254611 scopus 로고    scopus 로고
    • Red chicory (Cichorium intybus L. Cultivar) as a potential source of antioxidant anthocyanins for intestinal health
    • Article ID 704310, 8 pages
    • L. D'Evoli, F. Morroni, G. Lombardi-Boccia et al., "Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health, " OxidativeMedicine and Cellular Longevity, vol. 2013, Article ID 704310, 8 pages, 2013.
    • (2013) OxidativeMedicine and Cellular Longevity , vol.2013
    • D'Evoli, L.1    Morroni, F.2    Lombardi-Boccia, G.3
  • 13
    • 33751391670 scopus 로고
    • Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits
    • M. G. L. Hertog, P. C. H. Hollman, and D. P. Venema, "Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits, " Journal of Agricultural and Food Chemistry, vol. 40, no. 9, pp. 1591-1598, 1992.
    • (1992) Journal of Agricultural and Food Chemistry , vol.40 , Issue.9 , pp. 1591-1598
    • Hertog, M.G.L.1    Hollman, P.C.H.2    Venema, D.P.3
  • 14
    • 84970937440 scopus 로고    scopus 로고
    • Phytochemicals content in Italian garlic bulb (Allium sativum L.) varieties
    • E. Azzini, A. Durazzo, M. S. Foddai et al., "Phytochemicals content in Italian garlic bulb (Allium sativum L.) varieties, " Journal of Food Research, vol. 3, no. 4, pp. 26-32, 2014.
    • (2014) Journal of Food Research , vol.3 , Issue.4 , pp. 26-32
    • Azzini, E.1    Durazzo, A.2    Foddai, M.S.3
  • 15
    • 0033090555 scopus 로고    scopus 로고
    • Value assignment of retinol, retinyl palmitate, tocopherol, and carotenoid concentrations in Standard ReferenceMaterial 2383 (baby food composite)
    • K. E. Sharpless, M. Arce-Osuna, and J. Brown-Thomas, "Value assignment of retinol, retinyl palmitate, tocopherol, and carotenoid concentrations in Standard ReferenceMaterial 2383 (baby food composite), " Journal of AOAC International, vol. 82, no. 2, pp. 288-296, 1999.
    • (1999) Journal of AOAC International , vol.82 , Issue.2 , pp. 288-296
    • Sharpless, K.E.1    Arce-Osuna, M.2    Brown-Thomas, J.3
  • 16
    • 0029046813 scopus 로고
    • Accumulation of β-carotene in normal colorectal mucosa and colonic neoplastic lesions in humans
    • G. Maiani, G. Pappalardo, A. Ferro-Luzzi et al., "Accumulation of β-carotene in normal colorectal mucosa and colonic neoplastic lesions in humans, " Nutrition and Cancer, vol. 24, no. 1, pp. 23-31, 1995.
    • (1995) Nutrition and Cancer , vol.24 , Issue.1 , pp. 23-31
    • Maiani, G.1    Pappalardo, G.2    Ferro-Luzzi, A.3
  • 17
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay
    • I. F. F. Benzie and J. J. Strain, "The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay, " Analytical Biochemistry, vol. 239, no. 1, pp. 70-76, 1996.
    • (1996) Analytical Biochemistry , vol.239 , Issue.1 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 18
    • 0037228390 scopus 로고    scopus 로고
    • Application of the 2, 2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages
    • N. Pellegrini, D. Del Rio, B. Colombi, M. Bianchi, and F. Brighenti, "Application of the 2, 2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages, " Journal of Agricultural and Food Chemistry, vol. 51, no. 1, pp. 260-264, 2003.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , Issue.1 , pp. 260-264
    • Pellegrini, N.1    Del Rio, D.2    Colombi, B.3    Bianchi, M.4    Brighenti, F.5
  • 20
    • 0028840627 scopus 로고
    • The transport of lysine across monolayers of human cultured intestinal cells (Caco-2) depends on Na+-dependent and Na+-independent mechanisms on different plasma membrane domains
    • S. Ferruzza, G. Ranaldi, M. Di Girolamo, and Y. Sambuy, "The transport of lysine across monolayers of human cultured intestinal cells (Caco-2) depends on Na+-dependent and Na+-independent mechanisms on different plasma membrane domains, " Journal of Nutrition, vol. 125, no. 10, pp. 2577-2585, 1995.
    • (1995) Journal of Nutrition , vol.125 , Issue.10 , pp. 2577-2585
    • Ferruzza, S.1    Ranaldi, G.2    Di Girolamo, M.3    Sambuy, Y.4
  • 21
    • 33846809245 scopus 로고    scopus 로고
    • Copper toxicity to tight junctions in the human intestinal Caco-2 cell line
    • E. J. Massaro, Ed. Humana Press, Totowa, NJ, USA
    • S. Ferruzza, Y. Sambuy, A. Onetti-Muda, F. Nobili, and M. L. Scarino, "Copper toxicity to tight junctions in the human intestinal Caco-2 cell line, " in Handbook of Copper Pharmacology and Toxicology, E. J. Massaro, Ed., pp. 397-416, Humana Press, Totowa, NJ, USA, 2002.
    • (2002) Handbook of Copper Pharmacology and Toxicology , pp. 397-416
    • Ferruzza, S.1    Sambuy, Y.2    Onetti-Muda, A.3    Nobili, F.4    Scarino, M.L.5
  • 22
    • 0017795192 scopus 로고
    • Holder assembly for Ralph type glass knives
    • T. M. Szczesny, "Holder assembly for Ralph type glass knives, " Stain Technology, vol. 53, no. 1, pp. 50-51, 1978.
    • (1978) Stain Technology , vol.53 , Issue.1 , pp. 50-51
    • Szczesny, T.M.1
  • 23
    • 84907125106 scopus 로고
    • Contributions to semithin sectioning on a conventional rotary microtome
    • R. Semba, "Contributions to semithin sectioning on a conventional rotary microtome, " Stain Technology, vol. 54, no. 5, pp. 251-255, 1979.
    • (1979) Stain Technology , vol.54 , Issue.5 , pp. 251-255
    • Semba, R.1
  • 25
    • 84907135600 scopus 로고
    • Science and art in preparing tissues embedded in plastic for light microscopy, with special reference to glycol methacrylate, glass knives and simple stains
    • H. S. Bennett, A. D. Wyrick, S. W. Lee, and J. H. Mcneil Jr., "Science and art in preparing tissues embedded in plastic for light microscopy, with special reference to glycol methacrylate, glass knives and simple stains, " Stain Technology, vol. 51, no. 2, pp. 71-97, 1976.
    • (1976) Stain Technology , vol.51 , Issue.2 , pp. 71-97
    • Bennett, H.S.1    Wyrick, A.D.2    Lee, S.W.3    Mcneil, J.H.4
  • 27
    • 0031978331 scopus 로고    scopus 로고
    • Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II: Wild, tuberous Solanum species
    • C. E. Lewis, J. R. L. Walker, J. E. Lancaster, and K. H. Sutton, "Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II: wild, tuberous Solanum species, " Journal of the Science of Food and Agriculture, vol. 77, no. 1, pp. 58-63, 1998.
    • (1998) Journal of the Science of Food and Agriculture , vol.77 , Issue.1 , pp. 58-63
    • Lewis, C.E.1    Walker, J.R.L.2    Lancaster, J.E.3    Sutton, K.H.4
  • 28
    • 33846856475 scopus 로고    scopus 로고
    • Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz and Pavon)
    • R. Chirinos, D. Campos, C. Arbizu et al., "Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz and Pavon), " Journal of the Science of Food and Agriculture, vol. 87, no. 3, pp. 437-446, 2007.
    • (2007) Journal of the Science of Food and Agriculture , vol.87 , Issue.3 , pp. 437-446
    • Chirinos, R.1    Campos, D.2    Arbizu, C.3
  • 29
    • 84899988992 scopus 로고    scopus 로고
    • Oxidative stress: An essential factor in the pathogenesis of gastrointestinal mucosal diseases
    • A. Bhattacharyya, R. Chattopadhyay, S. Mitra, and S. E. Crowe, "Oxidative stress: an essential factor in the pathogenesis of gastrointestinal mucosal diseases, " Physiological Reviews, vol. 94, no. 2, pp. 329-354, 2014.
    • (2014) Physiological Reviews , vol.94 , Issue.2 , pp. 329-354
    • Bhattacharyya, A.1    Chattopadhyay, R.2    Mitra, S.3    Crowe, S.E.4
  • 30
    • 11844257048 scopus 로고    scopus 로고
    • Inhibition of the expression and activity of cyclooxygenase-2 by chicory extract
    • C. Cavin, M. Delannoy, A. Malnoe et al., "Inhibition of the expression and activity of cyclooxygenase-2 by chicory extract, " Biochemical and Biophysical Research Communications, vol. 327, no. 3, pp. 742-749, 2005.
    • (2005) Biochemical and Biophysical Research Communications , vol.327 , Issue.3 , pp. 742-749
    • Cavin, C.1    Delannoy, M.2    Malnoe, A.3
  • 31
    • 77955052634 scopus 로고    scopus 로고
    • Ameliorating effect of chicory (Cichorium intybus L.)-supplemented diet against nitrosamine precursors-induced liver injury and oxidative stress in male rats
    • H. A. Hassan and M. I. Yousef, "Ameliorating effect of chicory (Cichorium intybus L.)-supplemented diet against nitrosamine precursors-induced liver injury and oxidative stress in male rats, " Food and Chemical Toxicology, vol. 48, no. 8-9, pp. 2163-2169, 2010.
    • (2010) Food and Chemical Toxicology , vol.48 , Issue.8-9 , pp. 2163-2169
    • Hassan, H.A.1    Yousef, M.I.2
  • 32
    • 62649089266 scopus 로고    scopus 로고
    • Usefulness of a novel Caco-2 cell perfusion system II. Characterization of monolayer properties and peptidase activity
    • C. Masungi, J. Mensch, B. Willems et al., "Usefulness of a novel Caco-2 cell perfusion system II. Characterization of monolayer properties and peptidase activity, " Pharmazie, vol. 64, no. 1, pp. 36-42, 2009.
    • (2009) Pharmazie , vol.64 , Issue.1 , pp. 36-42
    • Masungi, C.1    Mensch, J.2    Willems, B.3
  • 33
    • 33645773203 scopus 로고    scopus 로고
    • Low molecular weight quaternised chitosan (11): In vitro assessment of absorption enhancing properties
    • C. Jonker-Venter, D. Snyman, C. Janse van Rensburg et al., "Low molecular weight quaternised chitosan (11): in vitro assessment of absorption enhancing properties, " Pharmazie, vol. 61, no. 4, pp. 301-305, 2006.
    • (2006) Pharmazie , vol.61 , Issue.4 , pp. 301-305
    • Jonker-Venter, C.1    Snyman, D.2    Van R.C.Janse3
  • 34
    • 18744409053 scopus 로고    scopus 로고
    • New data on the carotenoid composition of rawsalad vegetables
    • P. Y. Niizu and D. B. Rodriguez-Amaya, "New data on the carotenoid composition of rawsalad vegetables, " Journal of Food Composition and Analysis, vol. 18, no. 8, pp. 739-749, 2005.
    • (2005) Journal of Food Composition and Analysis , vol.18 , Issue.8 , pp. 739-749
    • Niizu, P.Y.1    Rodriguez-Amaya, D.B.2
  • 36
    • 0041918888 scopus 로고    scopus 로고
    • Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
    • N. Pellegrini, M. Serafini, B. Colombi et al., "Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays, " Journal of Nutrition, vol. 133, no. 9, pp. 2812-2819, 2003.
    • (2003) Journal of Nutrition , vol.133 , Issue.9 , pp. 2812-2819
    • Pellegrini, N.1    Serafini, M.2    Colombi, B.3
  • 37
    • 84886014303 scopus 로고    scopus 로고
    • Central role of the gut epithelial barrier in the pathogenesis of chronic intestinal inflammation: Lessons learned from animal models and human genetics
    • article 280
    • L. Pastorelli, C. De Salvo, J. R. Mercado, M. Vecchi, and T. T. Pizarro, "Central role of the gut epithelial barrier in the pathogenesis of chronic intestinal inflammation: lessons learned from animal models and human genetics, " Frontiers in Immunology, vol. 4, article 280, 2013.
    • (2013) Frontiers in Immunology , vol.4
    • Pastorelli, L.1    De Salvo, C.2    Mercado, J.R.3    Vecchi, M.4    Pizarro, T.T.5
  • 39
    • 84924225198 scopus 로고    scopus 로고
    • Antioxidant capacity andmorphological changes inmonolayer Caco-2 cells systemby treatment with polyphenolic compounds extracted from virgin olive oil and an oxidative compound
    • F. Nobili, E. Finotti, L. Martinoli, I. Garaguso, and M. Audisio, "Antioxidant capacity andmorphological changes inmonolayer Caco-2 cells systemby treatment with polyphenolic compounds extracted from virgin olive oil and an oxidative compound, " Acta Physiologica, vol. 188, p. 199, 2006.
    • (2006) Acta Physiologica , vol.188 , pp. 199
    • Nobili, F.1    Finotti, E.2    Martinoli, L.3    Garaguso, I.4    Audisio, M.5
  • 40
    • 84924261719 scopus 로고    scopus 로고
    • Effect of apple, baobab, red-chicory, and pear extracts on cellular energy expenditure and morphology of a Caco-2 cells using transepithelial electrical resistance (TEER) and scanning electron microscopy (SEM)
    • E. Finotti, R. Gezzi, F. Nobili, I. Garaguso, and M. Friedman, "Effect of apple, baobab, red-chicory, and pear extracts on cellular energy expenditure and morphology of a Caco-2 cells using transepithelial electrical resistance (TEER) and scanning electron microscopy (SEM), " RSC Advances , vol. 5, no. 29, pp. 22490-22498, 2015.
    • (2015) RSC Advances , vol.5 , Issue.29 , pp. 22490-22498
    • Finotti, E.1    Gezzi, R.2    Nobili, F.3    Garaguso, I.4    Friedman, M.5
  • 41
    • 84873709280 scopus 로고    scopus 로고
    • Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry
    • C. Carazzone, D. Mascherpa, G. Gazzani, and A. Papetti, "Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry, " Food Chemistry, vol. 138, no. 2-3, pp. 1062-1071, 2013.
    • (2013) Food Chemistry , vol.138 , Issue.2-3 , pp. 1062-1071
    • Carazzone, C.1    Mascherpa, D.2    Gazzani, G.3    Papetti, A.4
  • 42
    • 84855315675 scopus 로고    scopus 로고
    • Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies
    • T. Tsuda, "Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies, " Molecular Nutrition and Food Research, vol. 56, no. 1, pp. 159-170, 2012.
    • (2012) Molecular Nutrition and Food Research , vol.56 , Issue.1 , pp. 159-170
    • Tsuda, T.1
  • 43
    • 84879962114 scopus 로고    scopus 로고
    • Anthocyanins in cardiovascular disease
    • T. C. Wallace, "Anthocyanins in cardiovascular disease, " Advances in Nutrition, vol. 2, no. 1, pp. 1-7, 2011.
    • (2011) Advances in Nutrition , vol.2 , Issue.1 , pp. 1-7
    • Wallace, T.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.