Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health

Oxidative Medicine and Cellular Longevity

Volumn , Issue , 2013, Pages

  D'Evoli, Laura ^a   Morroni, Fabiana ^b   Lombardi Boccia, Ginevra ^a   Lucarini, Massimo ^a   Hrelia, Patrizia ^b   Cantelli Forti, Giorgio ^b   Tarozzi, Andrea ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-PROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE EFFECT; CICHORIUM INTYBUS; CYTOPROTECTIVE EFFECTS; FOOD SUPPLEMENTS; INTESTINAL HEALTHS; PHENOLIC COMPOUNDS; POTENTIAL SOURCES;

ANTHOCYANINS; ANTIOXIDANTS; CELLS; CHEMICAL COMPOUNDS; VEGETABLES;

PLANTS (BOTANY);

ANTHOCYANIN; ANTIOXIDANT; CICHORIUM INTYBUS EXTRACT; NUTRACEUTICAL; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CELL DIFFERENTIATION; CELL PROTECTION; CELL STRAIN CACO 2; CHICORY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTIVAR; CYTOSOL; CYTOSOLIC FRACTION; HUMAN; HUMAN CELL; HYDROPHOBICITY; IN VITRO STUDY; INTESTINE; LIPID PEROXIDATION; PLANT LEAF; CACO 2 CELL LINE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; DRUG EFFECT;

ANTHOCYANINS; ANTIOXIDANTS; CACO-2 CELLS; CELL PROLIFERATION; CHICORY; HUMANS; PHENOLS; PLANT LEAVES;

EID: 84884254611     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.1155/2013/704310     Document Type: Article

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