In vitro and ex vivo anti- and prooxidant components of Cichorium intybus

Journal of Pharmaceutical and Biomedical Analysis

Volumn 23, Issue 1, 2000, Pages 127-133

  Gazzani, Gabriella ^a   Daglia, Maria ^a   Papetti, Adele ^a   Gregotti, Cesarina ^b  

^a UNIVERSITY OF PAVIA   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

Author keywords

Antioxidants; Cichoriaceae; Lipid peroxidation; Liver microsomes; Prooxidants

Indexed keywords

ANTIOXIDANT; PEROXIDE;

ANTIOXIDANT ACTIVITY; CENTRIFUGATION; CHICORY; CONFERENCE PAPER; CONTROLLED STUDY; FILTRATION; HERB; IN VITRO STUDY; ITALY; LIPID PEROXIDATION; LIVER MICROSOME; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; ANTIOXIDANTS; LIPID PEROXIDATION; MALE; MICROSOMES, LIVER; MOLECULAR WEIGHT; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VEGETABLES;

EID: 0034257234     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0731-7085(00)00282-X     Document Type: Conference Paper

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