Effect of apple, baobab, red-chicory, and pear extracts on cellular energy expenditure and morphology of a Caco-2 cells using transepithelial electrical resistance (TEER) and scanning electron microscopy (SEM)

RSC Advances

Volumn 5, Issue 29, 2015, Pages 22490-22498

  Finotti, Enrico ^a   Gezzi, Riccardo ^b   Nobili, Fabio ^a   Garaguso, Ivana ^a   Friedman, Mendel ^c  

^a CREA Council for Agricultural Research and Economics)   (Italy)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; CYTOLOGY; DIGESTIVE SYSTEM; ELECTRIC RESISTANCE; ELECTRON MICROSCOPY; FREE RADICALS; FRUITS; MOBILE SECURITY; MORPHOLOGY; NUTRIENTS; PHYSIOLOGY; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY; TISSUE;

CELLULAR PHYSIOLOGY; CHEMICAL EQUILIBRIUMS; CONCENTRATION-DEPENDENT; ELECTRON MICROSCOPY (SEM); INTERCELLULAR TIGHT JUNCTIONS; PATHOGENIC MICROORGANISMS; TOTAL PHENOLIC CONTENT; TRANSEPITHELIAL ELECTRICAL RESISTANCES;

CELLS;

EID: 84924261719     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c4ra15129a     Document Type: Article

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