Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)

Journal of Pharmaceutical and Biomedical Analysis

Volumn 30, Issue 4, 2002, Pages 939-945

  Papetti, Adele ^a   Daglia, Maria ^a   Gazzani, Gabriella ^a  

^a UNIVERSITY OF PAVIA   (Italy)

Author keywords

Antioxidant activity; Chicoriaceae; Diet vegetable; Peroxyl radical; Pro oxidant activity

Indexed keywords

BETA CAROTENE; CICHORIUM INTYBUS EXTRACT; LINOLEIC ACID; PLANT EXTRACT; TROLOX C; UNCLASSIFIED DRUG; WATER;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CALCULATION; CENTRIFUGATION; CHICORY; DEVICE; DRUG EFFECT; FRACTIONATION; GEL FILTRATION CHROMATOGRAPHY; HEAT TREATMENT; MICELLE; MOLECULAR WEIGHT; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; TEMPERATURE DEPENDENCE;

ANTIOXIDANTS; CHICORY; OXIDANTS; PLANT EXTRACTS; SOLUBILITY; WATER;

EID: 0037038336     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0731-7085(02)00473-9     Document Type: Article

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