Emulsions and foams stabilised by milk proteins

Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects: Fourth Edition

Volumn , Issue , 2016, Pages 133-153

  Sarkar, Anwesha ^a   Singh, Harjinder ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Emulsion digestion; Emulsion stability; Foam stability; Gastrointestinal tract; Milk protein stabilised emulsions

Indexed keywords

AIR; EMULSIFICATION; OILS AND FATS; PHASE INTERFACES;

AIR WATER INTERFACES; EMULSION STABILITY; FOAM STABILITY; FUNCTIONAL PROPERTIES; GASTROINTESTINAL TRACT; MILK PROTEIN; PREFERENTIAL ADSORPTION; RESEARCH INTERESTS;

PROTEINS;

EID: 84956731608     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4939-2800-2_5     Document Type: Chapter

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