Protein-stabilized foams and emulsions

Food Proteins and their Applications

Volumn , Issue , 2017, Pages 57-110

  Damodaran, Srinivasan ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; MACROMOLECULES; MEATS; OILS AND FATS; PROTEINS;

COLLOIDAL PARTICLE; DISPERSED PARTICLE; MECHANICAL ENERGIES; MULTI-COMPONENT SYSTEMS; POLYMER NETWORKS; RELATIVE CONCENTRATION; SOLUBILITY LIMITS; THERMODYNAMIC COMPATIBILITY;

SOLS;

EID: 85003801084     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9780203755617     Document Type: Chapter

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