SCOPUS 정보 검색 플랫폼

Volumn 3, Issue 12, 2012, Pages 1302-1309

Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion

(5) Kenmogne Domguia, Hernan Brice a Meynier, Anne a Viau, Michèle a Llamas, Geneviève a Genot, Claude a

a INRA (France)

Author keywords

[No Author keywords available]

Indexed keywords

GASTRIC CONDITIONS; IN-VITRO; OIL-IN-WATER EMULSIONS;

BIOLOGICAL MATERIALS; COALESCENCE; EMULSIONS; FLOCCULATION; PROTEINS; VEGETABLE OILS;

ENZYMES;

BRASSICA NAPUS;

BOVINE SERUM ALBUMIN; FATTY ACID; PEPSIN A; RAPESEED OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; DIGESTION; DUODENUM; EMULSION; IN VITRO STUDY; KINETICS; LIPOLYSIS; METABOLISM; PH; PHYSIOLOGY; STOMACH; SWINE;

ANIMALS; DIGESTION; DUODENUM; EMULSIONS; FATTY ACIDS; HYDROGEN-ION CONCENTRATION; KINETICS; LIPOLYSIS; PEPSIN A; PLANT OILS; SERUM ALBUMIN, BOVINE; STOMACH; SWINE;

EID: 84870045128 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo30031a Document Type: Article

Times cited : (56)

References (57)

1
- 33846871453
- M. Armand Curr. Opin. Clin. Nutr. Metab. Care 2007 10 156 164
- (2007) Curr. Opin. Clin. Nutr. Metab. Care , vol.10 , pp. 156-164
- Armand, M.¹

2
- 79960685355
- H. Poudyal S. K. Panchal V. Diwan L. Brown Prog. Lipid Res. 2011 50 372 387
- (2011) Prog. Lipid Res. , vol.50 , pp. 372-387
- Poudyal, H.¹ Panchal, S.K.² Diwan, V.³ Brown, L.⁴

3
- 53849142888
- 10.1017/s0029665108008690
- P. C. Calder Proc. Nutr. Soc. 2008 67 409 418 10.1017/s0029665108008690
- (2008) Proc. Nutr. Soc. , vol.67 , pp. 409-418
- Calder, P.C.¹

4
- 79955827751
- M. Golding T. J. Wooster L. Day M. Xu L. Lundin J. Keogh P. Clifton Soft Matter 2011 7 3513 3523
- (2011) Soft Matter , vol.7 , pp. 3513-3523
- Golding, M.¹ Wooster, T.J.² Day, L.³ Xu, M.⁴ Lundin, L.⁵ Keogh, J.⁶ Clifton, P.⁷

5
- 79961024611
- in, ed. D. J. McClements and E. A. Decker, Woodhead Publishing, Oxford, 68-93
- D. Lairon, in Designing Functional Foods. Measuring and Controlling Food Structure Breakdown and Nutrient Absoprtion, ed., D. J. McClements, and, E. A. Decker, Woodhead Publishing, Oxford, 2009, pp. 68-93
- (2009) Designing Functional Foods. Measuring and Controlling Food Structure Breakdown and Nutrient Absoprtion
- Lairon, D.¹

6
- 33847082501
- 10.1186/1475-2891-6-4
- I. Garaiova I. A. Gushina S. F. Plummer J. Tang D. Wang N. T. Plummer Nutr. J. 2007 6 10.1186/1475-2891-6-4
- (2007) Nutr. J. , vol.6
- Garaiova, I.¹ Gushina, I.A.² Plummer, S.F.³ Tang, J.⁴ Wang, D.⁵ Plummer, N.T.⁶

7
- 0029926596
- P. Borel P. Grolier M. Armand A. Partier H. Lafont D. Lairon V. Azais-Braesco J. Lipid Res. 1996 37 250 261
- (1996) J. Lipid Res. , vol.37 , pp. 250-261
- Borel, P.¹ Grolier, P.² Armand, M.³ Partier, A.⁴ Lafont, H.⁵ Lairon, D.⁶ Azais-Braesco, V.⁷

8
- 17444367694
- G. Favé T. C. Coste M. Armand Cell. Mol. Biol. 2004 50 815 831
- (2004) Cell. Mol. Biol. , vol.50 , pp. 815-831
- Favé, G.¹ Coste, T.C.² Armand, M.³

9
- 75849147141
- M. Golding T. J. Wooster Curr. Opin. Colloid Interface Sci. 2010 15 90 101
- (2010) Curr. Opin. Colloid Interface Sci. , vol.15 , pp. 90-101
- Golding, M.¹ Wooster, T.J.²

10
- 54849419124
- D. J. McClements E. A. Decker Y. Park Crit. Rev. Food Sci. Nutr. 2009 49 48 67
- (2009) Crit. Rev. Food Sci. Nutr. , vol.49 , pp. 48-67
- McClements, D.J.¹ Decker, E.A.² Park, Y.³

11
- 60949083097
- 10.1016/j.cis.2008.06.001
- P. Reis K. Holmberg H. Watzke M. E. Leser R. Miller Adv. Colloid Interface Sci. 2009 147-148 237 250 10.1016/j.cis.2008.06.001
- (2009) Adv. Colloid Interface Sci. , vol.147-148 , pp. 237-250
- Reis, P.¹ Holmberg, K.² Watzke, H.³ Leser, M.E.⁴ Miller, R.⁵

12
- 61449093624
- H. Singh A. Ye D. Horne Prog. Lipid Res. 2009 48 92 100
- (2009) Prog. Lipid Res. , vol.48 , pp. 92-100
- Singh, H.¹ Ye, A.² Horne, D.³

13
- 84055221829
- J. C. Bakala N'Goma S. Amara K. Dridi V. KJannin F. Carrière Ther. Delivery 2012 3 105 124
- (2012) Ther. Delivery , vol.3 , pp. 105-124
- Bakala N'Goma, J.C.¹ Amara, S.² Dridi, K.³ Kjannin, V.⁴ Carrière, F.⁵

14
- 0029737561
- M. Armand P. Borel B. Pasquier C. Dubois M. Senft M. Andre J. Peyrot J. Salducci D. Lairon Am. J. Physiol.: Gastrointest. Liver Physiol. 1996 271 G172 G183
- (1996) Am. J. Physiol.: Gastrointest. Liver Physiol. , vol.271
- Armand, M.¹ Borel, P.² Pasquier, B.³ Dubois, C.⁴ Senft, M.⁵ Andre, M.⁶ Peyrot, J.⁷ Salducci, J.⁸ Lairon, D.⁹

15
- 0032805749
- M. Armand B. Pasquier M. Andre P. Borel M. Senft J. Peyrot J. Salducci H. Portugal V. Jaussan D. Lairon Am. J. Clin. Nutr. 1999 70 1096 1106
- (1999) Am. J. Clin. Nutr. , vol.70 , pp. 1096-1106
- Armand, M.¹ Pasquier, B.² Andre, M.³ Borel, P.⁴ Senft, M.⁵ Peyrot, J.⁶ Salducci, J.⁷ Portugal, H.⁸ Jaussan, V.⁹ Lairon, D.¹⁰

16
- 0025731269
- S. J. Iverson C. L. Kirk M. Hamosh J. Newsome Biochim. Biophys. Acta 1991 1083 109 119
- (1991) Biochim. Biophys. Acta , vol.1083 , pp. 109-119
- Iverson, S.J.¹ Kirk, C.L.² Hamosh, M.³ Newsome, J.⁴

17
- 78651475679
- 10.1097/00001648-200611001-00889
- A. Voho J. Chen M. Kumar M. Rao J. Wetmur Epidemiology 2006 17 S336 10.1097/00001648-200611001-00889
- (2006) Epidemiology , vol.17 , pp. 336
- Voho, A.¹ Chen, J.² Kumar, M.³ Rao, M.⁴ Wetmur, J.⁵

18
- 0013855462
- G. Benzonana P. Desnuelle Biochim. Biophys. Acta 1965 105 121 136
- (1965) Biochim. Biophys. Acta , vol.105 , pp. 121-136
- Benzonana, G.¹ Desnuelle, P.²

19
- 0001406913
- 10.1016/0006-3002(58)90097-0
- L. Sarda P. Desnuelle Biochim. Biophys. Acta 1958 30 513 521 10.1016/0006-3002(58)90097-0
- (1958) Biochim. Biophys. Acta , vol.30 , pp. 513-521
- Sarda, L.¹ Desnuelle, P.²

20
- 0020689194
- 10.1146/annurev.ph.45.030183.003251
- M. C. Carey D. M. Small C. M. Bliss Annu. Rev. Physiol. 1983 45 651 677 10.1146/annurev.ph.45.030183.003251
- (1983) Annu. Rev. Physiol. , vol.45 , pp. 651-677
- Carey, M.C.¹ Small, D.M.² Bliss, C.M.³

21
- 0035940046
- 10.1016/s0169-409x(01)00147-8
- B. K. Nordskog C. T. Phan D. F. Nutting P. Tso Adv. Drug Delivery Rev. 2001 50 21 44 10.1016/s0169-409x(01)00147-8
- (2001) Adv. Drug Delivery Rev. , vol.50 , pp. 21-44
- Nordskog, B.K.¹ Phan, C.T.² Nutting, D.F.³ Tso, P.⁴

22
- 0025264030
- 10.1021/bi00460a012
- O. Hernell J. E. Staggers M. C. Carey Biochemistry 1990 29 2041 2056 10.1021/bi00460a012
- (1990) Biochemistry , vol.29 , pp. 2041-2056
- Hernell, O.¹ Staggers, J.E.² Carey, M.C.³

23
- 33646950406
- M. Beysseriat E. A. Decker D. J. McClements Food Hydrocolloids 2006 20 800 809
- (2006) Food Hydrocolloids , vol.20 , pp. 800-809
- Beysseriat, M.¹ Decker, E.A.² McClements, D.J.³

24
- 77549085308
- 10.1016/j.foodhyd.2009.12.005
- A. Sarkar K. K. T. Goh H. Singh Food Hydrocolloids 2010 24 534 541 10.1016/j.foodhyd.2009.12.005
- (2010) Food Hydrocolloids , vol.24 , pp. 534-541
- Sarkar, A.¹ Goh, K.K.T.² Singh, H.³

25
- 79952532377
- 10.1016/j.foodhyd.2010.09.012
- T. Tokle D. J. McClements Food Hydrocolloids 2011 25 976 982 10.1016/j.foodhyd.2010.09.012
- (2011) Food Hydrocolloids , vol.25 , pp. 976-982
- Tokle, T.¹ McClements, D.J.²

26
- 0030919241
- 10.1111/j.1365-2621.1997.tb03997.x
- K. Demetriades J. N. Coupland D. J. McClements J. Food Sci. 1997 62 342 347 10.1111/j.1365-2621.1997.tb03997.x
- (1997) J. Food Sci. , vol.62 , pp. 342-347
- Demetriades, K.¹ Coupland, J.N.² McClements, D.J.³

27
- 0030927353
- 10.1023/a:1012107801889
- A. Lindahl A. L. Ungell L. Knutson H. Lennernas Pharm. Res. 1997 14 497 502 10.1023/a:1012107801889
- (1997) Pharm. Res. , vol.14 , pp. 497-502
- Lindahl, A.¹ Ungell, A.L.² Knutson, L.³ Lennernas, H.⁴

28
- 0025030536
- J. B. Dressman R. R. Berardi L. C. Dermentzoglou T. L. Russell S. P. Schmaltz J. L. Barnett K. M. Jarvenpaa Pharm. Res. 1990 7 756 761
- (1990) Pharm. Res. , vol.7 , pp. 756-761
- Dressman, J.B.¹ Berardi, R.R.² Dermentzoglou, L.C.³ Russell, T.L.⁴ Schmaltz, S.P.⁵ Barnett, J.L.⁶ Jarvenpaa, K.M.⁷

29
- 33846849384
- 10.1016/j.jchromb.2006.10.005
- R. Schipper A. Loof J. de Groot L. Harthoorn E. Dransfield W. van Heerde J. Chromatogr., B: Anal. Technol. Biomed. Life Sci. 2007 847 45 53 10.1016/j.jchromb.2006.10.005
- (2007) J. Chromatogr., B: Anal. Technol. Biomed. Life Sci. , vol.847 , pp. 45-53
- Schipper, R.¹ Loof, A.² De Groot, J.³ Harthoorn, L.⁴ Dransfield, E.⁵ Van Heerde, W.⁶

30
- 17444375641
- M. H. Vingerhoeds T. B. J. Blijdenstein F. D. Zoet G. A. van Aken Food Hydrocolloids 2005 19 915 922
- (2005) Food Hydrocolloids , vol.19 , pp. 915-922
- Vingerhoeds, M.H.¹ Blijdenstein, T.B.J.² Zoet, F.D.³ Van Aken, G.A.⁴

31
- 0014669509
- W. Y. Huang J. Tang J. Biol. Chem. 1969 244 1085 1091
- (1969) J. Biol. Chem. , vol.244 , pp. 1085-1091
- Huang, W.Y.¹ Tang, J.²

32
- 0000567841
- M. Schlamowitz L. U. Peterson J. Biol. Chem. 1959 234 3137 3145
- (1959) J. Biol. Chem. , vol.234 , pp. 3137-3145
- Schlamowitz, M.¹ Peterson, L.U.²

33
- 0013806544
- 10.1136/gut.6.5.506
- D. W. Piper B. H. Fenton Gut 1965 6 506 508 10.1136/gut.6.5.506
- (1965) Gut , vol.6 , pp. 506-508
- Piper, D.W.¹ Fenton, B.H.²

34
- 61849098354
- A. Sarkar K. K. T. Goth R. P. Singh H. Singh Food Hydrocolloids 2009 23 1563 1569
- (2009) Food Hydrocolloids , vol.23 , pp. 1563-1569
- Sarkar, A.¹ Goth, K.K.T.² Singh, R.P.³ Singh, H.⁴

35
- 79961022888
- 10.1016/j.foodhyd.2011.02.022
- H. Singh Food Hydrocolloids 2011 25 1938 1944 10.1016/j.foodhyd.2011.02. 022
- (2011) Food Hydrocolloids , vol.25 , pp. 1938-1944
- Singh, H.¹

36
- 79955474563
- 10.1016/j.cis.2011.02.001
- H. Singh A. Sarkar Adv. Colloid Interface Sci. 2011 165 47 57 10.1016/j.cis.2011.02.001
- (2011) Adv. Colloid Interface Sci. , vol.165 , pp. 47-57
- Singh, H.¹ Sarkar, A.²

37
- 84903226594
- in, ed. D. J. McClements and E. A. Decker, Woodhead Publishing, Oxford, 502-546
- D. J. McClements and E. A. Decker, in Designing Functional Foods. Measuring and Controlling Food Structure Breakdown and Nutrient Absorption, ed., D. J. McClements, and, E. A. Decker, Woodhead Publishing, Oxford, 2009, pp. 502-546
- (2009) Designing Functional Foods. Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
- McClements, D.J.¹ Decker, E.A.²

38
- 78650681137
- 10.1016/j.jcis.2010.11.055
- C. Berton C. Genot M. H. Ropers J. Colloid Interface Sci. 2011 354 739 748 10.1016/j.jcis.2010.11.055
- (2011) J. Colloid Interface Sci. , vol.354 , pp. 739-748
- Berton, C.¹ Genot, C.² Ropers, M.H.³

39
- 0018178434
- M. A. Markwell S. M. Hass L. L. Bieder A. E. Tolbert Anal. Biochem. 1978 87 206 210
- (1978) Anal. Biochem. , vol.87 , pp. 206-210
- Markwell, M.A.¹ Hass, S.M.² Bieder, L.L.³ Tolbert, A.E.⁴

40
- 0033213505
- 10.1021/jf9903298
- D. A. Garrett M. L. Failla R. J. Sarama J. Agric. Food Chem. 1999 47 4301 4309 10.1021/jf9903298
- (1999) J. Agric. Food Chem. , vol.47 , pp. 4301-4309
- Garrett, D.A.¹ Failla, M.L.² Sarama, R.J.³

41
- 54049109553
- M. C. Herrero-Barbudo F. Granado-Lorencio I. Blanco-Navarro B. Perz-Sacristan B. Olmedilla-Alonso Int. Dairy J. 2009 19 64 67
- (2009) Int. Dairy J. , vol.19 , pp. 64-67
- Herrero-Barbudo, M.C.¹ Granado-Lorencio, F.² Blanco-Navarro, I.³ Perz-Sacristan, B.⁴ Olmedilla-Alonso, B.⁵

42
- 0035994535
- M. C. Michalski F. Michel C. Geneste Lait 2002 82 193 208
- (2002) Lait , vol.82 , pp. 193-208
- Michalski, M.C.¹ Michel, F.² Geneste, C.³

43
- 33845261493
- E. G. Bligh W. J. Dyer Can. J. Biochem. Physiol. 1959 37 911 917
- (1959) Can. J. Biochem. Physiol. , vol.37 , pp. 911-917
- Bligh, E.G.¹ Dyer, W.J.²

44
- 79955700443
- 10.1021/jf200086n
- C. Berton M. H. Ropers M. Viau C. Genot J. Agric. Food Chem. 2011 59 5052 5061 10.1021/jf200086n
- (2011) J. Agric. Food Chem. , vol.59 , pp. 5052-5061
- Berton, C.¹ Ropers, M.H.² Viau, M.³ Genot, C.⁴

45
- 84863258910
- J. Li A. Ye S. J. Lee H. Singh Food Funct. 2012 3 320 326
- (2012) Food Funct. , vol.3 , pp. 320-326
- Li, J.¹ Ye, A.² Lee, S.J.³ Singh, H.⁴

46
- 79953807523
- A. Malaki Nik M. Corredig A. Wright Food Dig. 2010 1 14 27
- (2010) Food Dig. , vol.1 , pp. 14-27
- Malaki Nik, A.¹ Corredig, M.² Wright, A.³

47
- 78651449988
- 10.1016/j.colsurfb.2010.12.001
- A. Malaki Nik A. J. Wright M. Corredig Colloids Surf., B 2011 83 321 330 10.1016/j.colsurfb.2010.12.001
- (2011) Colloids Surf., B , vol.83 , pp. 321-330
- Malaki Nik, A.¹ Wright, A.J.² Corredig, M.³

48
- 60349105607
- A. Sarkar K. K. T. Goth R. P. Singh H. Singh Food Hydrocolloids 2009 23 1270 1278
- (2009) Food Hydrocolloids , vol.23 , pp. 1270-1278
- Sarkar, A.¹ Goth, K.K.T.² Singh, R.P.³ Singh, H.⁴

49
- 21744454755
- M. Armand B. Pasquier P. Borel M. Andre M. Senft J. Peyrot J. Salducci D. Lairon Ol., Corps Gras, Lipides 1997 4 178 185
- (1997) Ol., Corps Gras, Lipides , vol.4 , pp. 178-185
- Armand, M.¹ Pasquier, B.² Borel, P.³ Andre, M.⁴ Senft, M.⁵ Peyrot, J.⁶ Salducci, J.⁷ Lairon, D.⁸

50
- 0027250231
- F. Carrière J. A. Barrowman R. Verger R. Laugier Gastroenterology 1993 105 876 888
- (1993) Gastroenterology , vol.105 , pp. 876-888
- Carrière, F.¹ Barrowman, J.A.² Verger, R.³ Laugier, R.⁴

51
- 0001533281
- 10.1103/PhysRevLett.82.2804
- S. U. Egelhaaf P. Schurtenberger Phys. Rev. Lett. 1999 82 2804 2807 10.1103/PhysRevLett.82.2804
- (1999) Phys. Rev. Lett. , vol.82 , pp. 2804-2807
- Egelhaaf, S.U.¹ Schurtenberger, P.²

52
- 0034503434
- 10.1107/s0021889899012765
- P. Lesieur M. A. Kiselev L. I. Barsukov D. Lombardo J. Appl. Crystallogr. 2000 33 623 627 10.1107/s0021889899012765
- (2000) J. Appl. Crystallogr. , vol.33 , pp. 623-627
- Lesieur, P.¹ Kiselev, M.A.² Barsukov, L.I.³ Lombardo, D.⁴

53
- 0041859576
- 10.1016/s0006-3495(03)74593-7
- J. Leng S. U. Egelhaaf M. E. Cates Biophys. J. 2003 85 1624 1646 10.1016/s0006-3495(03)74593-7
- (2003) Biophys. J. , vol.85 , pp. 1624-1646
- Leng, J.¹ Egelhaaf, S.U.² Cates, M.E.³

54
- 27644561971
- F. Carriere P. Grandval P. C. Gregory C. Renou F. Henniges S. Sander-Struckmeier R. Laugier J. Pancreas 2005 6 206 215
- (2005) J. Pancreas , vol.6 , pp. 206-215
- Carriere, F.¹ Grandval, P.² Gregory, P.C.³ Renou, C.⁴ Henniges, F.⁵ Sander-Struckmeier, S.⁶ Laugier, R.⁷

55
- 0000510928
- M. Armand P. Borel P. Ythier G. Dutot C. Melin M. Senft H. Lafont D. Lairon J. Nutr. Biochem. 1992 3 333 341
- (1992) J. Nutr. Biochem. , vol.3 , pp. 333-341
- Armand, M.¹ Borel, P.² Ythier, P.³ Dutot, G.⁴ Melin, C.⁵ Senft, M.⁶ Lafont, H.⁷ Lairon, D.⁸

56
- 0020837232
- Y. Gargouri R. Julien A. G. Bois R. Verger L. Sarda J. Lipid Res. 1983 24 1336 1342
- (1983) J. Lipid Res. , vol.24 , pp. 1336-1342
- Gargouri, Y.¹ Julien, R.² Bois, A.G.³ Verger, R.⁴ Sarda, L.⁵

57
- 34247592442
- S. Mun E. Decker D. McClements Food Res. Int. 2007 40 770 781
- (2007) Food Res. Int. , vol.40 , pp. 770-781
- Mun, S.¹ Decker, E.² McClements, D.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.