Better lime purification of sugar beet juice obtained by low temperature aqueous extraction assisted by pulsed electric field

LWT

Volumn 46, Issue 1, 2012, Pages 371-374

  Loginova, K ^a,b   Loginov, M ^a,b   Vorobiev, E ^a   Lebovka, N I ^a,b  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Liming carbonation; Pulsed electric fields; Purification; Sugar beet juice

Indexed keywords

CALCIUM OXIDE; CARBON DIOXIDE; CARBONATION; ELECTRIC FIELDS; EXTRACTION; LIME; PURIFICATION; SUGAR BEETS; TEMPERATURE;

AQUEOUS EXTRACTION; ASSISTED EXTRACTIONS; HIGH TEMPERATURE; LOW TEMPERATURES; PULSED ELECTRIC FIELD; SUGAR BEET JUICES;

AIR PURIFICATION;

BETA VULGARIS SUBSP. VULGARIS;

EID: 83955162361     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.10.005     Document Type: Article

References (8)

1. Asadi M. Beet-sugar handbook 2007, John Wiley & Sons, Inc., Hoboken, New Jersey.
2. Coca M., Teresa García M., González G., Peña M., García J.A. Study of coloured components formed in sugar beet processing. Food Chemistry 2004, 86:421-433.
3. Decloux M. Procédés de transformation en sucrerie (partie 1). Techniques de l'Ingénieur, traité Agroalimentaire 2003, F 6 150:1-18.
4. Lebovka N.I., Shynkaryk M.V., El-Belghiti K., Benjelloun H., Vorobiev E. Plasmolysis of sugarbeet: pulsed electric fields and thermal treatment. Journal of Food Engineering 2007, 80:639-644.
5. Loginova K., Loginov M., Vorobiev E., Lebovka N.I. Quality and filtration characteristics of sugar beet juice obtained by " cold" extraction assisted by pulsed electric field. Journal of Food Engineering 2011, 106:144-151.
6. Loginova K.V., Vorobiev E., Bals O., Lebovka N.I. Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields. Journal of Food Engineering 2010, 102:340-347.
7. Rivet P. Guide de la Separation Liquide-Solide 1981, Societe Francaise de Filtration, Idexpo, Cachan.
8. Van der Poel P.W., Schiweck H., Schwartz T. Sugar technology. Beet and cane sugar manufacture 1998, Verlag Dr. Albert Bartens KG, Berlin.