The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects

Journal of Human Nutrition and Dietetics

Volumn 28, Issue 5, 2015, Pages 476-485

  Tripkovic, L ^a   Muirhead, N C ^a   Hart, K H ^a   Frost, G S ^a,b   Lodge, J K ^a,c  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c NORTHUMBRIA UNIVERSITY   (United Kingdom)

Author keywords

Arterial stiffness; Cardiovascular disease; Dietary intervention; Fibre; Glucose control; Humans; Inulin; Lipid status; Wheat germ; Whole grain

Indexed keywords

BIOLOGICAL MARKER; GLUCOSE BLOOD LEVEL; INULIN; LIPID;

ADULT; AREA UNDER THE CURVE; BLOOD; BODY MASS; BREAD; CARDIOVASCULAR DISEASES; COMPLICATION; CONTROLLED STUDY; DIET; DIETARY FIBER; FEEDING BEHAVIOR; FOOD GRAIN; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; MIDDLE AGED; OBESITY; PHARMACOLOGY; RANDOMIZED CONTROLLED TRIAL; WHEAT;

ADULT; AREA UNDER CURVE; BIOMARKERS; BLOOD GLUCOSE; BODY MASS INDEX; BREAD; CARDIOVASCULAR DISEASES; DIET; DIETARY FIBER; EDIBLE GRAIN; FOOD HABITS; HUMANS; INULIN; LIPIDS; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; TRITICUM;

EID: 84941731360     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12251     Document Type: Article

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