Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions

Journal of Food Science and Technology

Volumn 52, Issue 5, 2015, Pages 2657-2667

  Pourfarzad, Amir ^a   Habibi Najafi, Mohammad B ^a   Haddad Khodaparast, Mohammad H ^a   Hassanzadeh Khayyat, Mohammad ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Extraction yield; Fourier transform infrared spectroscopy; Fructan; Scanning electron microscopy; Serish

Indexed keywords

ELECTRON MICROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY; SONICATION; ULTRASONICS;

CONVENTIONAL EXTRACTION; EXTRACTION YIELD; FRUCTANS; OPTIMUM EXTRACTION CONDITIONS; REGRESSION COEFFICIENT; SECOND-ORDER POLYNOMIAL; SERISH; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EREMURUS SPECTABILIS;

EID: 84939414931     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1310-1     Document Type: Article

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