Qualitative characteristics and dead-end ultrafiltration of chicory juice obtained from pulsed electric field treated chicories

Industrial Crops and Products

Volumn 46, Issue , 2013, Pages 8-14

  Zhu, Zhenzhou ^a   Bals, Olivier ^a   Grimi, Nabil ^a   Ding, Luhui ^a   Vorobiev, Eugene ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Chicory juice; Extraction; Inulin; Pulsed electric field (PEF); Ultrafiltration

Indexed keywords

BLOCKING MECHANISMS; CHICORY JUICE; CHICORY ROOTS; DEAD-END ULTRAFILTRATION; FILTRATION FLUX; FILTRATION MODEL; INULIN; POLYETHERSULFONE MEMBRANE; PROTEIN CONTENTS; PULSED ELECTRIC FIELD;

ELECTRIC FIELDS; ETHERS; EXTRACTION; POLYSACCHARIDES; PURIFICATION; TURBIDITY; ULTRAFILTRATION;

PLANTS (BOTANY);

ELECTRIC FIELD; FILTRATION; MEMBRANE; NUMERICAL MODEL; PURIFICATION; QUALITATIVE ANALYSIS; TEMPERATURE EFFECT; ULTRAFILTRATION;

CICHORIUM INTYBUS;

EID: 84873301048     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.01.014     Document Type: Article

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