Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system

Journal of the Science of Food and Agriculture

Volumn 96, Issue 1, 2016, Pages 99-108

  Zhu, Chao Zhi ^a   Zhang, Wan Gang ^a   Zhou, Guang Hong ^a   Xu, Xing Lian ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant peptides; Jinhua ham; LC MS; Simulated gastrointestinal digestion

Indexed keywords

1,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CHELATING AGENT; PEPTIDE; PICRIC ACID;

ANIMAL; DIGESTION; DRUG EFFECTS; FOOD HANDLING; GASTROINTESTINAL TRACT; HEMOLYSIS; HUMAN; MEAT; METABOLISM; PIG; PROCEDURES;

ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHELATING AGENTS; DIGESTION; FOOD HANDLING; GASTROINTESTINAL TRACT; HEMOLYSIS; HUMANS; MEAT PRODUCTS; PEPTIDES; PICRATES; SWINE;

EID: 84954389879     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7065     Document Type: Article

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