Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 690-696

  Boussetta, N ^a   Turk, M ^a,b   De Taeye, C ^c   Larondelle, Y ^c   Lanoiselle J L ^d   Vorobiev, E ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b Université de Technologie de Compiègne   (France)

^c UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^d UNIVERSITÉ DE BRETAGNE SUD   (France)

Author keywords

High voltage electrical discharges; Polyphenol diffusivity; Secoisolariciresinol diglucoside; Total polyphenols

Indexed keywords

ETHANOL ADDITION; ETHANOL CONCENTRATIONS; EXTRACTION EFFICIENCIES; HIGH VOLTAGE ELECTRICAL DISCHARGES; MILD TEMPERATURES; POLYPHENOLS; SECOISOLARICIRESINOL; TOTAL POLYPHENOLS;

DIFFUSION; ELECTRIC DISCHARGES; ELECTRICITY; EXTRACTION; FLAX; OILSEEDS;

ETHANOL;

CONCENTRATION (COMPOSITION); ELECTRIC FIELD; ETHANOL; EXTRACTION METHOD; LIGNIN; PHENOL; SAMPLING;

EID: 84880359388     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.06.004     Document Type: Article

References (32)

1. Beejmohun V., Fliniaux O., Grand É., Lamblin F., Bensaddek L., Christen P., Kovensky J., Fliniaux M.-A., Mesnard F. Microwave assisted extraction of the main phenolic compounds in flaxseed. Phytochem. Anal. 2007, 18:275-282.
2. Bhatia A.L., Sharma A., Patni S., Sharma A.L. Prophylactic effect of flaxseed oil against radiation-induced hepatotoxicity in mice. Phytother. Res. 2007, 21:852-859.
3. Boussetta N., Lebovka N., Vorobiev E., Adenier H., Bedel-Cloutour C., Lanoisellé J.L. Electrically assisted extraction of soluble matter from chardonnay grape skins for polyphenol recovery. J. Agric. Food Chem. 2009, 57:1491-1497.
4. Boussetta N., Lanoisellé J.-L., Bedel-Cloutour C., Vorobiev E. Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: effect of sulphur dioxide and thermal treatments. J. Food Eng. 2009, 95:192-198.
5. Boussetta N., Reess T.N., Vorobiev E., Lanoisellé J.-L. Pulsed electrical discharges: principles and application to extraction of biocompounds. Enhancing Extraction Processes in the Food Industry 2011, CRC Press, Boca Raton. N. Lebovka, E. Vorobiev, F. Chemat (Eds.).
6. Boussetta N., Vorobiev E., Le L.H., Cordin-Falcimaigne A., Lanoisellé J.-L. Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds. LWT - Food Sci. Technol. 2012, 46:127-134.
7. Bucic-Kojic A., Planinic M., Tomas S., Bilic M., Velic D. Study of solid liquid extraction kinetics of total polyphenols from grape seeds. J. Food Eng. 2007, 81:236-242.
8. Chen J., Hui E., Ip T., Thompson L.U. Dietary flaxseed enhances the inhibitory effect of tamoxifen on the growth of estrogen-dependent human breast cancer (MCF-7) in nude mice. Clin. Cancer Res. 2004, 10:7703-7711.
9. Crank J. The mathematics of diffusion 1975, Oxford University Press, London, UK.
10. Degenhardt A., Habben S., Winterhalter P. Isolation of the lignan secoisolariciresinol diglucoside from flaxseed (Linum usitatissimum L.) by high-speed counter-current chromatography. J. Chromatogr. A 2002, 943:299-302.
11. Ding E.L., Song Y., Malik V.S., Liu S. Sex differences of endogenous sex hormones and risk of type 2 diabetes: a systematic review and meta-analysis. JAMA 2006, 295:1288-1299.
12. Dobbins, T.A., and Wiley, D.B., 2004. Process for recovering secoisolariciresinol diglycoside from de-fatted flaxseed. U.S. Patent 6,806,356.
13. Eliasson C., Kamal-Eldin A., Andersson R., Aman P. High-performance liquid chromatographic analysis of seoicolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction. J. Chromatogr. A 2003, 1012:151-159.
14. Gros C., Lanoisellé J.-L., Vorobiev E. Towards an alternative extraction process for flaxseed oil. Chem. Eng. Res. Des. 2003, 81:1059-1065.
15. Hu C., Yuan V., Kitts D. Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalan lignans enterodiol and enterolactone in vitro. Food Chem. Toxicol. 2007, 45:2219-2227.
16. Johnsson P., Kama-Eldin A., Lundgren L.N., Aman P. HPLC method for analysis of secoisolariciresinol diglucoside flaxseeds. J. Agric. Food Chem. 2000, 48:5216-5219.
17. Khan M.K., Abert-Vian M., Fabiano-Tixier A.-S., Dangles O., Chemat F. Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel. Food Chem. 2010, 119:851-858.
18. Kraushofer T., Sontag G. Determination of some phenolic compounds in flax seed and nettle roots by HPLC with coulometric electrode array detection. Eur. Food Res. Technol. 2002, 215:529-533.
19. Madhusudhan B., Wiesenborn D., Schwarz J., Tostenson K., Gillespie J. A dry mechanical method for concentrating the lignan secoisolariciresinol diglucoside in flaxseed. Lebenson. Wiss. Technol. 2000, 33:268-275.
20. Mazur W., Fotsis T., Wahala K., Ojala S., Salakka A., Adlercreutz H. Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food sample. Anal. Biochem. 1996, 233:169-180.
21. Meagher L.P., Beecher G.R., Flanagan V.P., Li B.W. Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal. J. Agric. Food Chem. 1999, 47:3173-3180.
22. Milder I.E.J., Arts L.C.W., Venema D.P., Lasaroms J.J.P., Wahala K., Hollman P.C.H. Optimization of a liquid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods. J. Agric. Food Chem. 2004, 52:4643-4651.
23. Nemes S.M., Orsat V. Microwave-assisted extraction of secoisolariciresinol diglucoside. Method development. Food Bioprocess. Technol. 2011, 4:1219-1227.
24. Obermeyer W.R., Musser S.M., Betz J.M., Casey R.E., Pohland A.E., Page S.W. Chemical studies of phytoestrogens and related compounds in dietary supplements: Flax and Chaparral. Proceeding of the Society for Experimental Biology and Medecine 1995, 208:6-12.
25. Oomah B.D., Mazza G. Health benefits of phytochemicals from selected Canadian crops. Trends Food Sci Technol. 1999, 10:193-198.
26. Pool-Zobel B.L., Adlercreutz H., Glei M., Liegibel U.M., Sittlingon J., Rowland I., Wähälä K., Rechkemmer G. Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells. Carcinogenesis 2000, 21:1247-1252.
27. Simopoulos A.P. The importance of the ratio omega-6/omega-3 essential fatty acids. Biomed. Pharmacother. 2002, 56:365-379.
28. Singleton V.L., Orthofer R., Lamuela-Raventos R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Oxidants and Antioxidants, Pt A 1999, 299:152-178. Academic Press, Inc, San Diego.
29. Thompson L.U. Flaxseed, lignans and cancer. Flaxseed in Human Nutrition 2003, 194-222. AOCS Press, Champaign, IL. second ed. L.U. Thompson, S.C. Cunnane (Eds.).
30. Wang X.Q., Yuan Y., Li J., Chen C. Changes of cell membrane permeability induced by DMSO and ethanol in suspension cultures of Taxus cuspidata. Adv. Mater. Res. 2011, 942:236-238.
31. Warrand J., Michaud P., Picton L., Muller G., Courtois B., Ralainirina R., Courtois J. Structural investigations of the neutral polysaccharide of Linum usitatissimum L. seeds mucilage. Int. J. Biol. Macromol. 2005, 35:121-125.
32. Zhang W., Xu S. Microwave-assisted extraction of secoisolariciresinol diglucoside from flaxseed hull. Int. J. Biol. Macromol. 2007, 87:1455-1462.