Industrial trials on coadjuvants for olive oil extraction

Journal of Food Engineering

Volumn 97, Issue 1, 2010, Pages 57-63

  Moya, Manuel ^a   Espínola, Francisco ^a   Fernández, Diego G ^a   Torres, Antonia de ^a   Marcos, Javier ^b   Vilar, Juan ^b   Josue, Javier ^c   Sánchez, Teodosio ^d   Castro, Eulogio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b Westfalia Separator Andalucía SL ^*  (Spain)

^c Omya Clariana SL   (Spain)

^d Aceites La Laguna SA   (Spain)

Author keywords

Calcium carbonate; Coadjuvant; Oil quality; Oil yield; Olive oil; Physical extraction; Talc

Indexed keywords

CALCIUM CARBONATE; OIL QUALITY; OIL YIELD; OLIVE OIL; PHYSICAL EXTRACTION;

CALCIUM; CALCIUM ALLOYS; CARBON DIOXIDE; CARBONATES; CARBONATION; EXPERIMENTS; LAWS AND LEGISLATION; PARTICLE SIZE; SILICATE MINERALS; TALC; VEGETABLE OILS; WASTEWATER TREATMENT; WATER CONTENT;

EXTRACTION;

OLEACEAE;

EID: 72049087981     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.09.015     Document Type: Article

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