Industrial application of pulsed electric field for food pasteurization: Review of its technical and commercial viability;Aplicación industrial de los pulsos eléctricos de alto voltaje para la pasteurización de alimentos: revisión de su viabilidad técnica y comercial

CYTA - Journal of Food

Volumn 11, Issue 1, 2013, Pages 81-88

  Puertolasa E ^a   Alvarezb I ^b   Rasob, J ^b   Martinez De Maranona I ^a  

^a MARINE RESEARCH DIVISION   (Spain)

^b UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Consumer acceptance; Economic cost; Environmental impact; Industrial application; Microbial inactivation; PEF

Indexed keywords

COMMERCIAL VIABILITY; CONSUMER ACCEPTANCE; ECONOMIC COSTS; FOOD QUALITY AND SAFETIES; INDUSTRIAL IMPLEMENTATION; MICROBIAL INACTIVATION; PEF; PULSED ELECTRIC FIELD;

ELECTRIC FIELDS; ENVIRONMENTAL IMPACT; PASTEURIZATION;

INDUSTRIAL APPLICATIONS;

EID: 84875134126     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2012.693542     Document Type: Review

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