Pulsed Electric Field Assisted Extraction-A Case Study

Nonthermal Processing Technologies for Food

Volumn , Issue , 2011, Pages 190-200

  Toepfl, Stefan ^a   Heinz, Volker ^a  

^a DIL   (Germany)

Author keywords

Carrot mash treatment, evaluating separability using tissue with different structural properties; Food Science and Technology (FSTA) abstracts; PEF impact on anthocyanin extraction; PEF induced tissue permeabilization evaluation cell disintegration index, after a method developed by Angersbach et al; Press for liquid solid separation slight trend toward increase of juice yield after PEF application; Pulse modulators and treatment chambers for technical and industrial scale treatment, realized at DIL; Pulsed electric field assisted extraction a case study; Pulsed electric fields (PEFs), to cellular tissue, increase in mass transfer coefficients and cell membrane permeabilization; Scaling up laboratory scale experiments on PEF applicability for fruit juice production; Systematic studies on microbial inactivation by Sale and Hamilton (Sale and Hamilton)

Indexed keywords

EID: 84886216626     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470958360.ch13     Document Type: Chapter

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