-
1
-
-
31944442499
-
In vitro drug release rates from asymmetric-membrane tablet coatings: Prediction of phase-inversion dynamics
-
Altinkaya SA, Yenal H (2006) In vitro drug release rates from asymmetric-membrane tablet coatings: prediction of phase-inversion dynamics. Biochem Eng J 28:131–139
-
(2006)
Biochem Eng J
, vol.28
, pp. 131-139
-
-
Altinkaya, S.A.1
Yenal, H.2
-
2
-
-
0034825213
-
Thermal behaviour of poly(Ecaprolactone)-poly (ethylene glycol)-poly(e-caprolactone) tri-block copolymers
-
An JH, Kim HS, Chung DJ, Lee DS (2001) Thermal behaviour of poly(ecaprolactone)-poly (ethylene glycol)-poly(e-caprolactone) tri-block copolymers. J Mat Sci 36:715–722
-
(2001)
J Mat Sci
, vol.36
, pp. 715-722
-
-
An, J.H.1
Kim, H.S.2
Chung, D.J.3
Lee, D.S.4
-
3
-
-
40649118025
-
Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP
-
An J, Zhang M, Wang S, Tang J (2008) Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP. LWT Food Sci Technol 41:1100–1107
-
(2008)
LWT Food Sci Technol
, vol.41
, pp. 1100-1107
-
-
An, J.1
Zhang, M.2
Wang, S.3
Tang, J.4
-
4
-
-
0031221185
-
Immobilization of lysozyme on food contact polymers as a potential antimicrobial films
-
Appendini P, Hotchkiss JH (1997) Immobilization of lysozyme on food contact polymers as a potential antimicrobial films. Packag Technol Sci 10:271–279
-
(1997)
Packag Technol Sci
, vol.10
, pp. 271-279
-
-
Appendini, P.1
Hotchkiss, J.H.2
-
6
-
-
36348964352
-
Decontamination technologies for meat products
-
Aymerich T, Picouet PA, Monfort JM (2008) Decontamination technologies for meat products. Meat Sci 78:114–129
-
(2008)
Meat Sci
, vol.78
, pp. 114-129
-
-
Aymerich, T.1
Picouet, P.A.2
Monfort, J.M.3
-
7
-
-
0038189785
-
Modeling the lysozyme release kinetics from antimicrobial films intended for food packaging applications
-
Buonocore GG, Del Nobile MA, Panizza A, Bove S, Battaglia G, Nicolais L (2003a) Modeling the lysozyme release kinetics from antimicrobial films intended for food packaging applications. J Food Sci 68:1365–1370
-
(2003)
J Food Sci
, vol.68
, pp. 1365-1370
-
-
Buonocore, G.G.1
Del Nobile, M.A.2
Panizza, A.3
Bove, S.4
Battaglia, G.5
Nicolais, L.6
-
8
-
-
0037723919
-
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications
-
Buonocore GG, Del Nobile MA, Panizza A, Corbo MR, Nicolais L (2003b) A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications. J Control Release 90:97–107
-
(2003)
J Control Release
, vol.90
, pp. 97-107
-
-
Buonocore, G.G.1
Del Nobile, M.A.2
Panizza, A.3
Corbo, M.R.4
Nicolais, L.5
-
9
-
-
25644432804
-
Mono-and multilayer active films containing lysozyme as antimicrobial agent
-
Buonocore G, Conte A, Corbo MR, Sinigaglia M, Del Nobile MA (2005) Mono-and multilayer active films containing lysozyme as antimicrobial agent. Innov Food Sci Emerg Technol 6:459–464
-
(2005)
Innov Food Sci Emerg Technol
, vol.6
, pp. 459-464
-
-
Buonocore, G.1
Conte, A.2
Corbo, M.R.3
Sinigaglia, M.4
Del Nobile, M.A.5
-
10
-
-
61349124919
-
Permeability of polymer/clay nanocomposites: A review
-
Choudalakis G, Gotsis AD (2009) Permeability of polymer/clay nanocomposites: a review. Eur Polym J 45:967–984
-
(2009)
Eur Polym J
, vol.45
, pp. 967-984
-
-
Choudalakis, G.1
Gotsis, A.D.2
-
11
-
-
0141507031
-
Evaluation of a polymer coating containing triclosan as the antimicrobial layer for packaging materials
-
Chung D, Papadakis SE, Yam KL (2003) Evaluation of a polymer coating containing triclosan as the antimicrobial layer for packaging materials. Int J Food Sci Technol 38:165–169
-
(2003)
Int J Food Sci Technol
, vol.38
, pp. 165-169
-
-
Chung, D.1
Papadakis, S.E.2
Yam, K.L.3
-
12
-
-
36349017873
-
Bioactive packaging technologies for extended shelf life of meat-based products
-
Coma V (2008) Bioactive packaging technologies for extended shelf life of meat-based products. Meat Sci 78:90–103
-
(2008)
Meat Sci
, vol.78
, pp. 90-103
-
-
Coma, V.1
-
13
-
-
49749105192
-
Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum)
-
Conte A, Scrocco C, Brescia I, Del Nobile MA (2009) Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum). J Food Eng 90:199–206
-
(2009)
J Food Eng
, vol.90
, pp. 199-206
-
-
Conte, A.1
Scrocco, C.2
Brescia, I.3
Del Nobile, M.A.4
-
15
-
-
84984124339
-
Effect of geometry on the dissolution of pharmaceutical tablets and other solids: Surface detachment kinetics controlling
-
Cooney DO (1972) Effect of geometry on the dissolution of pharmaceutical tablets and other solids: surface detachment kinetics controlling. AIChE J 18:446–449
-
(1972)
Aiche J
, vol.18
, pp. 446-449
-
-
Cooney, D.O.1
-
17
-
-
33745672273
-
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
-
Cutter CN (2006) Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods. Meat Sci 74:131–142
-
(2006)
Meat Sci
, vol.74
, pp. 131-142
-
-
Cutter, C.N.1
-
18
-
-
0030145342
-
Low molecular weight molecules diffusion in advanced polymers for food packaging applications
-
Del Nobile MA, Mensitieri G, Manfredi C, Arpaia A, Nicolais L (1996) Low molecular weight molecules diffusion in advanced polymers for food packaging applications. Polym Adv Technol 7:409–417
-
(1996)
Polym Adv Technol
, vol.7
, pp. 409-417
-
-
Del Nobile, M.A.1
Mensitieri, G.2
Manfredi, C.3
Arpaia, A.4
Nicolais, L.5
-
19
-
-
7444234825
-
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris
-
Del Nobile MA, Cannarsi M, Altieri C, Sinigaglia M, Favia P, Iacoviello G, D’Agostino R (2004) Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris. J Food Sci 69:379–383
-
(2004)
J Food Sci
, vol.69
, pp. 379-383
-
-
Del Nobile, M.A.1
Cannarsi, M.2
Altieri, C.3
Sinigaglia, M.4
Favia, P.5
Iacoviello, G.6
D’Agostino, R.7
-
20
-
-
44649146420
-
Antimicrobial efficacy and release kinetics of thymol from zein films
-
Del Nobile MA, Conte A, Incoronato AL, Panza O (2008) Antimicrobial efficacy and release kinetics of thymol from zein films. J Food Eng 89:57–63
-
(2008)
J Food Eng
, vol.89
, pp. 57-63
-
-
Del Nobile, M.A.1
Conte, A.2
Incoronato, A.L.3
Panza, O.4
-
21
-
-
61849096705
-
Active packaging by extrusion processing of recyclable and biodegradable polymers
-
Del Nobile MA, Conte A, Buonocore GG, Incoronato AL, Massaro A, Panza O (2009a) Active packaging by extrusion processing of recyclable and biodegradable polymers. J Food Eng 93:1–6
-
(2009)
J Food Eng
, vol.93
, pp. 1-6
-
-
Del Nobile, M.A.1
Conte, A.2
Buonocore, G.G.3
Incoronato, A.L.4
Massaro, A.5
Panza, O.6
-
22
-
-
57749085659
-
New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage
-
Del Nobile MA, Conte A, Scrocco C, Laverse J, Brescia I, Conversa G, Elia A (2009b) New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage. Innov Food Sci Emerg Technol 10:128–133
-
(2009)
Innov Food Sci Emerg Technol
, vol.10
, pp. 128-133
-
-
Del Nobile, M.A.1
Conte, A.2
Scrocco, C.3
Laverse, J.4
Brescia, I.5
Conversa, G.6
Elia, A.7
-
24
-
-
4143124627
-
Chitosan: Antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
-
Devlieghere F, Vermeulen A, Debevere J (2004) Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiol 21:703–714
-
(2004)
Food Microbiol
, vol.21
, pp. 703-714
-
-
Devlieghere, F.1
Vermeulen, A.2
Debevere, J.3
-
25
-
-
63649108695
-
Synthesis of immobilized silver nanoparticles on ionic silicate clay and observed low-temperature melting
-
Dong RX, Chou CC, Lin JJ (2009) Synthesis of immobilized silver nanoparticles on ionic silicate clay and observed low-temperature melting. J Mater Chem 19:2184–2188
-
(2009)
J Mater Chem
, vol.19
, pp. 2184-2188
-
-
Dong, R.X.1
Chou, C.C.2
Lin, J.J.3
-
26
-
-
28244450290
-
Functional barriers: Properties and evaluation
-
Feigenbaum A, Dole P, Aucejo S, Dainelli D, De La Cruz Garcia C, Hankemeier T et al (2005) Functional barriers: properties and evaluation. Food Addit Contam 22:980–987
-
(2005)
Food Addit Contam
, vol.22
, pp. 980-987
-
-
Feigenbaum, A.1
Dole, P.2
Aucejo, S.3
Dainelli, D.4
de La Cruz Garcia, C.5
Hankemeier, T.6
-
28
-
-
67650951153
-
Preservation of aseptic conditions in absorbent pads by using silver nanotechnology
-
Fernandez A, Soriano E, Lopez G, Carballo P, Picouet E, Lloret E, Gavara R, Hernandez-Munoz P (2009) Preservation of aseptic conditions in absorbent pads by using silver nanotechnology. Food Res Int 42:1105–1112
-
(2009)
Food Res Int
, vol.42
, pp. 1105-1112
-
-
Fernandez, A.1
Soriano, E.2
Lopez, G.3
Carballo, P.4
Picouet, E.5
Lloret, E.6
Gavara, R.7
Hernandez-Munoz, P.8
-
29
-
-
33847246372
-
Mass transport properties of tapioca-based active edible films
-
Flores S, Conte A, Campos C, Gerschenson L, Del Nobile MA (2007) Mass transport properties of tapioca-based active edible films. J Food Eng 81:580–586
-
(2007)
J Food Eng
, vol.81
, pp. 580-586
-
-
Flores, S.1
Conte, A.2
Campos, C.3
Gerschenson, L.4
Del Nobile, M.A.5
-
30
-
-
0006014366
-
Advances in modified atmosphere and active packaging with applications in the dairy industries
-
Floros J, Nielsen P, Farkas J (2000) Advances in modified atmosphere and active packaging with applications in the dairy industries. Bull Int Dairy Fed 346:22–28
-
(2000)
Bull Int Dairy Fed
, vol.346
, pp. 22-28
-
-
Floros, J.1
Nielsen, P.2
Farkas, J.3
-
31
-
-
53349168542
-
Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
-
Gemili S, Yemenicioğlu A, Altιnkaya SA (2009) Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme. J Food Eng 90:453–462
-
(2009)
J Food Eng
, vol.90
, pp. 453-462
-
-
Gemili, S.1
Yemenicioğlu, A.2
Altιnkaya, S.A.3
-
32
-
-
77955641559
-
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products
-
Germinara SG, Conte A, Lecce L, Di Palma A, Del Nobile MA (2010) Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products. Innov Food Sci Emerg Technol 11:498–502
-
(2010)
Innov Food Sci Emerg Technol
, vol.11
, pp. 498-502
-
-
Germinara, S.G.1
Conte, A.2
Lecce, L.3
Di Palma, A.4
Del Nobile, M.A.5
-
33
-
-
33751053787
-
Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA
-
Güçbilmez ÇM, Yemenicioğlu A, Arslanoğlu A (2007) Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA. Food Res Int 40:80–91
-
(2007)
Food Res Int
, vol.40
, pp. 80-91
-
-
Güçbilmez, Ç.M.1
Yemenicioğlu, A.2
Arslanoğlu, A.3
-
34
-
-
0003151598
-
Antimicrobial food packaging
-
Han JH (2000) Antimicrobial food packaging. Food Technol 54:56–65
-
(2000)
Food Technol
, vol.54
, pp. 56-65
-
-
Han, J.H.1
-
35
-
-
39749174932
-
Thermoplastic processing of proteins for film formation: A review
-
Hernandez-Izquierdo VM, Krochta JM (2008) Thermoplastic processing of proteins for film formation: a review. J Food Sci 73:30–39
-
(2008)
J Food Sci
, vol.73
, pp. 30-39
-
-
Hernandez-Izquierdo, V.M.1
Krochta, J.M.2
-
36
-
-
78650456072
-
Active systems based on silver/montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applications
-
Incoronato AL, Buonocore GG, Conte A, Lavorgna M, Del Nobile MA (2010) Active systems based on silver/montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applications. J Food Prot 73:2256–2262
-
(2010)
J Food Prot
, vol.73
, pp. 2256-2262
-
-
Incoronato, A.L.1
Buonocore, G.G.2
Conte, A.3
Lavorgna, M.4
Del Nobile, M.A.5
-
37
-
-
33745560194
-
Past, current and potential utilization of active and intelligent packaging systems for meat and muscle-based products: A review
-
Kerry JP, O’Grady MN, Hogan SA (2006) Past, current and potential utilization of active and intelligent packaging systems for meat and muscle-based products: a review. Meat Sci 74:113–130
-
(2006)
Meat Sci
, vol.74
, pp. 113-130
-
-
Kerry, J.P.1
O’Grady, M.N.2
Hogan, S.A.3
-
38
-
-
4844231888
-
Characterization of zein modified with a mild cross-linking agent
-
Kim S, Sessa DJ, Lawton JW (2004) Characterization of zein modified with a mild cross-linking agent. Ind Crops Prod 20:291–300
-
(2004)
Ind Crops Prod
, vol.20
, pp. 291-300
-
-
Kim, S.1
Sessa, D.J.2
Lawton, J.W.3
-
39
-
-
57249096062
-
A historical review of the use of silver in the treatment of burns. Part I early uses
-
Klasen HJ (2000) A historical review of the use of silver in the treatment of burns. Part I early uses. Burns J 30:1–9
-
(2000)
Burns J
, vol.30
, pp. 1-9
-
-
Klasen, H.J.1
-
41
-
-
0020936133
-
Chemical and physical structure of polymers as carriers for controlled release of bioactive agents: A review
-
Langer R, Peppas NA (1983) Chemical and physical structure of polymers as carriers for controlled release of bioactive agents: a review. Macromol Chem Phys 23:61–126
-
(1983)
Macromol Chem Phys
, vol.23
, pp. 61-126
-
-
Langer, R.1
Peppas, N.A.2
-
42
-
-
0345306131
-
A coating for use an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol
-
Lee CH, An DS, Lee SC, Park HJ, Lee DS (2004) A coating for use an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol. J Food Eng 62:323–329
-
(2004)
J Food Eng
, vol.62
, pp. 323-329
-
-
Lee, C.H.1
An, D.S.2
Lee, S.C.3
Park, H.J.4
Lee, D.S.5
-
44
-
-
67349286972
-
Rheological characterization of deacylated/acylated-gellan films carrying L-(+)-ascorbic acid
-
León P, Chillo S, Conte A, Gerschenson L, Del Nobile MA, Rojas AM (2009) Rheological characterization of deacylated/acylated-gellan films carrying L-(+)-ascorbic acid. Food Hydrocolloid 23:1660–1669
-
(2009)
Food Hydrocolloid
, vol.23
, pp. 1660-1669
-
-
León, P.1
Chillo, S.2
Conte, A.3
Gerschenson, L.4
Del Nobile, M.A.5
Rojas, A.M.6
-
45
-
-
2942613581
-
Microspheres of corn protein, zein, for an ivermectin drug delivery system
-
Liu X, Sun Q, Wang H, Zhanga L, Wang JL (2005) Microspheres of corn protein, zein, for an ivermectin drug delivery system. Biomaterials 26:109–115
-
(2005)
Biomaterials
, vol.26
, pp. 109-115
-
-
Liu, X.1
Sun, Q.2
Wang, H.3
Zhanga, L.4
Wang, J.L.5
-
46
-
-
34147120262
-
Food packaging – roles, materials, and environmental issues
-
Marsh K, Bugusu B (2007) Food packaging – roles, materials, and environmental issues. Food Sci 72:39–55
-
(2007)
Food Sci
, vol.72
, pp. 39-55
-
-
Marsh, K.1
Bugusu, B.2
-
47
-
-
43049142588
-
Effects of spelt and wheat bran on the performances of wheat gluten films
-
Mastromatteo M, Chillo S, Buonocore GG, Massaro A, Conte A, Del Nobile MA (2008) Effects of spelt and wheat bran on the performances of wheat gluten films. J Food Eng 88:202–212
-
(2008)
J Food Eng
, vol.88
, pp. 202-212
-
-
Mastromatteo, M.1
Chillo, S.2
Buonocore, G.G.3
Massaro, A.4
Conte, A.5
Del Nobile, M.A.6
-
49
-
-
61449195072
-
Influence of spelt bran on the physical properties of WPI composite films
-
Mastromatteo M, Chillo S, Buonoocre GG, Massaro A, Conte A, Bevilacqua A, Del Nobile MA (2009b) Influence of spelt bran on the physical properties of WPI composite films. J Food Eng 92:467–473
-
(2009)
J Food Eng
, vol.92
, pp. 467-473
-
-
Mastromatteo, M.1
Chillo, S.2
Buonoocre, G.G.3
Massaro, A.4
Conte, A.5
Bevilacqua, A.6
Del Nobile, M.A.7
-
52
-
-
45949106271
-
Where is MAP going? A review and future potential of modified atmosphere packaging for meat
-
McMillin KV (2008) Where is MAP going? A review and future potential of modified atmosphere packaging for meat. Meat Sci 80:43–65
-
(2008)
Meat Sci
, vol.80
, pp. 43-65
-
-
McMillin, K.V.1
-
53
-
-
26844513879
-
Incorporation of partially purified hen egg white lysozyme into zein films for antimcrobial food packaging
-
Mecitoglu C, Yemenicioglu A, Arslanoglu A, Elmaci ZS, Korel F, Cetin AE (2006) Incorporation of partially purified hen egg white lysozyme into zein films for antimcrobial food packaging. Food Res Int 39:12–21
-
(2006)
Food Res Int
, vol.39
, pp. 12-21
-
-
Mecitoglu, C.1
Yemenicioglu, A.2
Arslanoglu, A.3
Elmaci, Z.S.4
Korel, F.5
Cetin, A.E.6
-
54
-
-
36349007620
-
Extrusion of pea starch containing lysozyme and determination of antimicrobial activity
-
Nam S, Scanlon MG, Han JH, Izydorczyk MS (2007) Extrusion of pea starch containing lysozyme and determination of antimicrobial activity. J Food Sci 72:477–484
-
(2007)
J Food Sci
, vol.72
, pp. 477-484
-
-
Nam, S.1
Scanlon, M.G.2
Han, J.H.3
Izydorczyk, M.S.4
-
55
-
-
34250799053
-
Application of chitosan for improvement of quality and shelf life of foods – a review
-
No HK, Meyers SP, Prinyawiwatkul W, Xu Z (2007) Application of chitosan for improvement of quality and shelf life of foods – a review. J Food Sci 72:87–100
-
(2007)
J Food Sci
, vol.72
, pp. 87-100
-
-
No, H.K.1
Meyers, S.P.2
Prinyawiwatkul, W.3
Xu, Z.4
-
56
-
-
44149120266
-
Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies
-
Ponce AG, Roura SI, del Valle CE, Moreira MR (2008) Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. Postharvest Biol Technol 49:294–300
-
(2008)
Postharvest Biol Technol
, vol.49
, pp. 294-300
-
-
Ponce, A.G.1
Roura, S.I.2
Del Valle, C.E.3
Moreira, M.R.4
-
58
-
-
20744434726
-
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
-
Pranoto Y, Rakshit SK, Salokhe VM (2005) Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. Lwt-Food Sci Technol 38:859–865
-
(2005)
Lwt-Food Sci Technol
, vol.38
, pp. 859-865
-
-
Pranoto, Y.1
Rakshit, S.K.2
Salokhe, V.M.3
-
59
-
-
0036875639
-
Antimicrobial food packaging in meat industry
-
Quintavalla S, Vicini L (2002) Antimicrobial food packaging in meat industry. Meat Sci 62:373–380
-
(2002)
Meat Sci
, vol.62
, pp. 373-380
-
-
Quintavalla, S.1
Vicini, L.2
-
60
-
-
79952536244
-
Biobased packaging-application in meat industry
-
Ruban SW (2009) Biobased packaging-application in meat industry. Vet World 2:79–82
-
(2009)
Vet World
, vol.2
, pp. 79-82
-
-
Ruban, S.W.1
-
61
-
-
46549088037
-
Effect of chitosan/methyl cellulose films on microbial and quality characteristics of freshcut cantaloupe and pineapple
-
Sangsuwan J, Rattanapanone N, Rachtanapun P (2008) Effect of chitosan/methyl cellulose films on microbial and quality characteristics of freshcut cantaloupe and pineapple. Postharvest Biol Technol 49:403–410
-
(2008)
Postharvest Biol Technol
, vol.49
, pp. 403-410
-
-
Sangsuwan, J.1
Rattanapanone, N.2
Rachtanapun, P.3
-
62
-
-
0037113993
-
Preservation of fresh meat with active and modified atmosphere packaging conditions
-
Skandamis PN, Nychas GJE (2002) Preservation of fresh meat with active and modified atmosphere packaging conditions. Int J Food Microbiol 79:35–45
-
(2002)
Int J Food Microbiol
, vol.79
, pp. 35-45
-
-
Skandamis, P.N.1
Nychas, G.J.E.2
-
63
-
-
0141676045
-
Active packaging technologies with an emphasis on antimicrobial packaging and its applications
-
Suppakul P, Miltz J, Sonneveld K, Bigger SW (2003a) Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J Food Sci 68:408–420
-
(2003)
J Food Sci
, vol.68
, pp. 408-420
-
-
Suppakul, P.1
Miltz, J.2
Sonneveld, K.3
Bigger, S.W.4
-
64
-
-
0038285099
-
Antimicrobial properties of basil and its possible application in food packaging
-
Suppakul P, Miltz J, Sonneveld K, Bigger SW (2003b) Antimicrobial properties of basil and its possible application in food packaging. J Agric Food Chem 51:3197–3207
-
(2003)
J Agric Food Chem
, vol.51
, pp. 3197-3207
-
-
Suppakul, P.1
Miltz, J.2
Sonneveld, K.3
Bigger, S.W.4
-
65
-
-
0037366776
-
Biodegradable films and composite coatings: Past, present and future
-
Tharanathan RN (2003) Biodegradable films and composite coatings: past, present and future. Trends Food Sci Technol 14:71–78
-
(2003)
Trends Food Sci Technol
, vol.14
, pp. 71-78
-
-
Tharanathan, R.N.1
-
66
-
-
0344629752
-
Protein-lipid interactions in zein films investigated by surface plasmon resonance
-
Wang Q, Crofts AR, Padua GW (2003) Protein-lipid interactions in zein films investigated by surface plasmon resonance. J Agric Food Chem 51:7439–7444
-
(2003)
J Agric Food Chem
, vol.51
, pp. 7439-7444
-
-
Wang, Q.1
Crofts, A.R.2
Padua, G.W.3
-
67
-
-
33947687227
-
Chitosan/organic rectorite nanocomposite films: Structure, characteristic and drug delivery behaviour
-
Wang X, Du Y, Luo J, Lin B, Kennedy JF (2007) Chitosan/organic rectorite nanocomposite films: structure, characteristic and drug delivery behaviour. Carbohydr Polym 69:41–49
-
(2007)
Carbohydr Polym
, vol.69
, pp. 41-49
-
-
Wang, X.1
Du, Y.2
Luo, J.3
Lin, B.4
Kennedy, J.F.5
-
68
-
-
0036230477
-
Production and applications of biobased packaging materials for the food industry
-
Weber CJ, Haugaard V, Festersen R, Bertelsen G (2002) Production and applications of biobased packaging materials for the food industry. Food Addit Contam 19(Suppl):172–177
-
(2002)
Food Addit Contam
, vol.19
, pp. 172-177
-
-
Weber, C.J.1
Haugaard, V.2
Festersen, R.3
Bertelsen, G.4
-
69
-
-
0038172642
-
Chemical modification of zein by bifunctional polycaprolactone (PCL)
-
Wu Q, Yoshino T, Sakabe H, Zhang H, Isobe S (2003) Chemical modification of zein by bifunctional polycaprolactone (PCL). Polymer 44:3909–3919
-
(2003)
Polymer
, vol.44
, pp. 3909-3919
-
-
Wu, Q.1
Yoshino, T.2
Sakabe, H.3
Zhang, H.4
Isobe, S.5
-
70
-
-
61449265034
-
Silver nanoparticles dispering in chitosan solution: Preparation by γ-ray irradiation and their antimicrobial activities
-
Yoksan R, Chirachanchai S (2009) Silver nanoparticles dispering in chitosan solution: preparation by γ-ray irradiation and their antimicrobial activities. Mater Chem Phys 115:296–302
-
(2009)
Mater Chem Phys
, vol.115
, pp. 296-302
-
-
Yoksan, R.1
Chirachanchai, S.2
|