Controlled release of thymol from zein based film

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 2, 2009, Pages 222-227

  Mastromatteo, M ^a   Barbuzzi, G ^a   Conte, A ^a   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Active packaging; Composite multilayer films; Controlled release; Thymol

Indexed keywords

COMPOSITE FILMS; FILMS; FOOD PRESERVATION; GROWTH (MATERIALS); MULTILAYERS; PACKAGING MATERIALS; PHENOLS; POLYMER MATRIX COMPOSITES;

ACTIVE COMPOUNDS; ACTIVE PACKAGING; ANTI-MICROBIAL ACTIVITIES; ANTIMICROBIAL COMPOUNDS; BACTERIAL GROWTHS; COMPOSITE MULTILAYER FILMS; COMPOSITE SYSTEMS; CONTROLLED RELEASE; CONTROLLED RELEASE SYSTEMS; FOOD INDUSTRIES; FOOD SAFETIES; INTEGRAL PARTS; MONO- AND MULTILAYERS; NATURAL FIBRES; POLYMERIC MATERIALS; RELEASE RATES; SHELF LIVES; THYMOL;

MULTILAYER FILMS;

BACTERIA (MICROORGANISMS); TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 60349119923     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.11.010     Document Type: Article

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