Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities

Food Research International

Volumn 78, Issue , 2015, Pages 159-168

  Silva, Eric Keven ^a   Zabot, Giovani L ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Delta tocotrienol; Encapsulation efficiency; Geranylgeraniol; Gum Arabic; Ultrasonication

Indexed keywords

ADHESIVES; DRYING; EFFICIENCY; EMULSIFICATION; FINITE DIFFERENCE METHOD; LIGHT TRANSMISSION; MOISTURE; OILS AND FATS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POLYDISPERSITY; SIZE DISTRIBUTION; ULTRASONICS;

ENCAPSULATION EFFICIENCY; GERANYLGERANIOL; GUM ARABIC; TOCOTRIENOLS; ULTRA-SONICATION;

ENCAPSULATION;

EID: 84949484211     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.10.022     Document Type: Article

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