Nano-emulsification of orange peel essential oil using sonication and native gums

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 40-48

  Hashtjin, Adel Mirmajidi ^a   Abbasi, Soleiman ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Nanoemulsions; Orange peel essential oil; Rheology; Sonication

Indexed keywords

EID: 84907630275     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.08.017     Document Type: Article

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