Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods

Food and Bioprocess Technology

Volumn 6, Issue 10, 2013, Pages 2780-2790

  Karthik, P ^a   Anandharamakrishnan, C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

DHA; Freeze drying; Microencapsulation; Spray drying; Spray freeze drying

Indexed keywords

DHA; DOCOSAHEXAENOIC ACID; ENCAPSULATION EFFICIENCY; FOURIER TRANSFORM INFRARED SPECTRA; FREEZE DRYING; FREEZE DRYING METHOD; REHYDRATION BEHAVIOR; TEMPERATURE OPERATION;

EMULSIFICATION; FINITE DIFFERENCE METHOD; LOW TEMPERATURE DRYING; LOW TEMPERATURE OPERATIONS; MICROENCAPSULATION; POWDERS; SPRAY DRYING; UNSATURATED FATTY ACIDS;

OXIDATION;

EID: 84883656100     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-1024-1     Document Type: Article

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