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Volumn 39, Issue 8, 2006, Pages 952-956

Stability of bixin in annatto oleoresin and dye powder during storage

Author keywords

Annatto; Annatto dye powder; Annatto oleoresin; Bixin; Storage stability

Indexed keywords

FOOD STORAGE; ORGANIC SOLVENTS; POWDERS; SEED; SPECTROPHOTOMETRY;

EID: 33748042318     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.07.004     Document Type: Article
Times cited : (38)

References (13)
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  • 5
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    • Identification and estimation of tocotrienols in the annatto lipid fraction by gas chromatography-mass spectrometry
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    • (1998) Journal of the American Oil Chemists Society , vol.75 , pp. 1723-1727
    • Frega, N.1    Mozzon, M.2    Bocci, F.3
  • 6
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    • Effect of light, air, antioxidants and prooxidants on annatto extracts (Bixa orellana)
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    • Nazar, S.V.1    Bobbio, F.O.2    Bobbio, P.A.3
  • 10
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    • Effect of light on the stability of microencapsulated extract obtained from annatto (Bixa orellana L.)
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.