Design of liquid emulsions to structure spray dried particles

Journal of Food Engineering

Volumn 167, Issue , 2015, Pages 99-105

  Hernandez Sanchez, Maria Del Rayo ^a,b,c   Cuvelier, Marie Elisabeth ^a,b,c   Turchiuli, Christelle ^a,b,c  

^a Université Paris Saclay   (France)

^b CEMAGREF   (France)

^c Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Emulsification; Emulsion; Encapsulation; Spray drying

Indexed keywords

DRYING; EMULSIONS; ENCAPSULATION; FLAVORS; POLYSACCHARIDES; SPRAY DRYING;

DIFFERENT PROTOCOLS; ENCAPSULATED OIL; LIQUID EMULSIONS; MALTODEXTRINS; MICELLE FORMATION; MONO-DISPERSED; OIL ENCAPSULATION; WALL MATERIALS;

EMULSIFICATION;

EID: 84942292413     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.07.036     Document Type: Article

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