Spray-freeze-drying of whey proteins at sub-atmospheric pressures

Dairy Science and Technology

Volumn 90, Issue 2-3, 2010, Pages 321-334

  Anandharamakrishnan, Chinnaswamy ^a,b   Rielly, Chris D ^a   Stapley, Andrew G F ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fluidization; Lyophilization; Milk protein; Particulate

Indexed keywords

EID: 77952719629     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2010013     Document Type: Conference Paper

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